Easy Spanish Rice Rice Cooker Recipes

EASY SPANISH RICE IN THE RICE COOKER

Easy Spanish Rice in the Rice Cooker image

Spanish Rice made in the rice cooker with a few simple ingredients - just dump, mix, set it & forget it! An easy recipe cooker recipe your family will love!

Provided by Melissa Griffiths-Bless this Mess

Time 35m

Number Of Ingredients 9

Ingredients

2 cups white rice
1 can diced tomatoes, with juice (14-ounce )
3 1/2 cups water
1 small onion, diced
3 bouillon cubes or 3 teaspoons Better than Bouillon
1-3 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin or smoked cumin
1/2 teaspoon garlic powder

Steps:

Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
Cook according to manufacturer's instructions.
When the rice is cooked, test for salt and add more if needed.
Serve as a side dish or inside your favorite burritos and tacos.

Nutrition Facts : ServingSize 1/2 cup, Calories 152 calories, Sugar 1 g, Sodium 275.4 mg, Fat 1.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 31.6 g, Fiber 2.1 g, Protein 3.4 g, Cholesterol 0.1 mg

RICE COOKER SPANISH RICE

Rice Cooker Spanish Rice image

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Provided by suept

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained
½ cup crumbled cooked bacon
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives
⅓ cup salsa
2 teaspoons chili powder
1 teaspoon cumin

Steps:

Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g

BEST RICE COOKER SPANISH RICE

Best Rice Cooker Spanish Rice image

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.

Provided by strawberrybird

Categories Rice

Time 25m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups rice (rice cooker cups)
2 cups water
1 tomato-flavored bouillon cube
1 teaspoon cumin
1 teaspoon garlic powder
2 tablespoons dried onion or 2 tablespoons diced onions
1 teaspoon cayenne pepper
1 teaspoon chili powder

Steps:

In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
Place in rice cooker.
Boil water; add bullion cubes and stir until dissolved.
Pour water over rice; stir briefly to combine.
Set rice cooker to cook.
When done, let sit approximately 10 minutes.

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4

QUICK AND EASY SPANISH RICE IN THE RICE COOKER

Quick and Easy Spanish Rice In The Rice Cooker image

Make simple spanish rice with a little spice using El Pato tomato sauce in the rice cooker. Super quick and easy and great for the weeknights!

Provided by Derek Campanile

Time 15m

Number Of Ingredients 5

Ingredients

1 cup white rice
8 oz el pato tomato sauce
1 1/2 cup chicken broth
1 dried bay leaf (optional)
1/2 cup frozen peas and carrots (optional)

Steps:

Add Rice, Chicken Broth and El Pato into a rice cooker. Turn it on. Wait for it to be done. Should take about 15 minutes or so.
Give it a stir to mix it al together and that's about it. Enjoy!

RICE COOKER SPANISH RICE

Rice Cooker Spanish Rice image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Provided by Or Whatever You Do

Categories Long Grain Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.2, Sodium 543.2, Carbohydrate 56.1, Fiber 1.9, Sugar 2.2, Protein 5.7

EASY SPANISH RICE

Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

EASY SLOW COOKER SPANISH RICE

Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

EASY SPANISH RICE (RICE COOKER)

Easy Spanish Rice (Rice Cooker) image

Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written in my small 1 liter (1 quart) rice cooker as well. As a variant, you can use a can of whole tomatoes with juice, just chop the tomatoes up.

Provided by Lee Thayer @LeeNST

Categories Rice Sides

Number Of Ingredients 9

Ingredients

2 cup(s) dry white rice, i use jasmine
1 can(s) diced tomatoes with juice, (400 g/14-15 oz)
3 1/2 cup(s) water
1 small onion, diced
3 - chicken stock cubes, crushed
1 tablespoon(s) chili powder
1 teaspoon(s) salt
1 teaspoon(s) ground cumin
1/2 teaspoon(s) garlic powder

Steps:

Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, onion, stock cubes, spices, and water. Stir together, cover and set your rice cooker to Cook setting.
When the cooker switches to Warm, mix with a large spoon, it will be wet, taste and mix in salt if desired.
Serve as a side dish, enjoy.

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