BARBARA'S BOK CHOY CHICKEN
I found this recipe years ago, I tried it and it was absolutely delicious, this is a very easy and impressive meal, I serve this with Jasmine Rice
Provided by Barbara Piepenburg @barbarafoulks16
Categories Rice Sides
Number Of Ingredients 7
Steps:
- in a bowl mix together the wet ingredients, add the bok choy to the bottom of the crock pot, add sliced bell pepper, salt and pepper chicken breast put on top of the veggies pour the liquid over all top with the lid and set and cook on low 4-6 hours
STIR-FRIED CHICKEN AND BOK CHOY
No need for a wok here. You can use a flat-bottomed skillet or sauté pan instead, the bigger the better. You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil. There should be a forbidding amount of smoke when the ingredients hit the pan (open the windows and turn on the fan before you start). That will give you the deepest sear. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable and delicious alternative to takeout.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield Serves 2 to 3
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together soy sauce, vinegar, sesame oil, and sugar. Pour half the mixture over the chicken, along with half the ginger and half the garlic. Let stand 20 minutes.
- Heat a large, 12-inch skillet over high heat until extremely hot, about 5 minutes. Add 1 tablespoon peanut oil and the chicken. Cook, stirring constantly, until meat is cooked through, about 3 minutes. Transfer to a plate.
- Add the remaining peanut oil to the skillet. Add the bok choy and cook 1 minute. Stir in the leeks and chili flakes; cook, tossing frequently until bok choy and leeks are tender, about 1 minute. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Add remaining ginger and garlic to center of pan and cook, mashing lightly, until fragrant, about 30 seconds. Return chicken to skillet and combine with ginger, garlic, and vegetables. Serve immediately, over rice.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 40 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 731 milligrams, Sugar 4 grams, TransFat 0 grams
SHEET-PAN SCALLION CHICKEN WITH BOK CHOY
This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scallions, garlic and ginger creates a zesty coating for skinless chicken thighs. The flavors soak into the chicken as it roasts, and the thighs are left on the bone to keep the meat juicy. The chicken cooks atop a bed of fresh bok choy, which picks up the rich aromatics of the pan juices, but broccoli florets also work well here. Turn leftovers into chicken salad sandwiches for lunch the next day: Simply pick the meat off the bones, chop the bok choy and mix it with some olive oil, lemon juice and chopped celery or fresh herbs.
Provided by Kay Chun
Categories dinner, weeknight, one pot, poultry, roasts, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. In a small bowl, combine scallions, mustard, ginger, garlic, miso, sugar, 1 teaspoon salt, 1/2 teaspoon pepper and 6 tablespoons of the oil. Mix well.
- On a rimmed baking sheet, toss bok choy with the remaining 2 tablespoons oil and season with salt and pepper, then spread in an even layer. Season chicken with salt and pepper, arrange on top of bok choy and rub chicken all over with the scallion-mustard marinade.
- Roast until chicken is cooked through and vegetables are tender, about 30 minutes.
- Serve chicken and vegetables over rice or mashed potatoes. Spoon pan juices over the chicken and garnish with scallions. Serve with lemon wedges.
STIR-FRIED CHICKEN WITH BOK CHOY
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a small bowl, combine soy sauce, vinegar, brown sugar, and 3 tablespoons water. Slice chicken into thin strips. In a medium bowl, toss chicken with cornstarch until coated. In a large wok or skillet, heat oil, garlic, and ginger over medium-high until fragrant, about 1 minute. Add chicken in a single layer, pressing against pan to sear. Cook, stirring, until lightly browned and just cooked through, 6 to 8 minutes. Add bok choy and chile and cook, stirring, until bok choy slightly wilts, about 1 minute. Add soy sauce mixture and cook until sauce thickens slightly, 2 minutes. Serve over rice.
Nutrition Facts : Calories 226 g, Fat 10 g, Fiber 2 g, Protein 24 g, SaturatedFat 2 g
More about "barbaras bok choy chicken recipes"
EASY CHICKEN STIR FRY RECIPE WITH BOK CHOY - THE FORKED SPOON
From theforkedspoon.com
4.8/5 (145)Total Time 30 minsCategory Main CoursePublished May 8, 2019
EASY CHICKEN & BABY BOK CHOY RECIPE - SAVORY SPIN
From savoryspin.com
4.5/5 (40)Total Time 25 minsCategory Quick And Easy MealsCalories 363 per serving
ROASTED CHICKEN AND BOK CHOY WITH CONFIT GARLIC SAUCE
From ricardocuisine.com
5/5 (25)Category Main DishesServings 4Total Time 1 hr 45 mins
SKILLET CHICKEN WITH BABY BOK CHOY RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (4)Total Time 30 minsCategory Dinner, 1-pot, Quick And Easy, Skillet RecipeCalories 290 per serving
ORANGE CHICKEN THIGHS WITH BOK CHOY – ONE PAN!
From rachelcooks.com
SOUTHERN SMOTHERED CHICKEN WITH BOK CHOY - WHISK IT …
From whiskitrealgud.com
EASY BOK CHOY WITH CHICKEN RECIPE! YOU WILL LOVE THIS!
From youtube.com
THAI BASIL CHICKEN | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
BOK CHOY AND CHICKEN SOUP - YOUTUBE
From youtube.com
SLOW COOKER CHICKEN AND BOK CHOY - THE LAZY SLOW …
From thelazyslowcooker.com
CHICKEN AND BOK CHOY STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BOK CHOY CHICKEN (HEALTHY AND LOW CALORIES!) - RASA …
From rasamalaysia.com
BOK CHOY RAMEN SOUP {WITH CHICKEN} - HEALTHY …
From healthyseasonalrecipes.com
STIR-FRIED BARLEY WITH CHICKEN AND BOK CHOY - HEALTHY …
From healthyfood.com
STIR-FRIED CHICKEN AND BABY BOK CHOY - THE DEFINED DISH
From thedefineddish.com
CHICKEN STIR FRY WITH BABY BOK CHOY - KOREAN BAPSANG
From koreanbapsang.com
STIR-FRIED CHICKEN AND BOK CHOY - HEALTHY 15-MINUTE …
From amindfullmom.com
PRESSURE COOKER BOK CHOY CHICKEN SOUP NOODLES
From pressurecookingtoday.com
7 WAYS TO USE BOK CHOY IN INDIAN COOKING, FROM DAL TO CURRY
From slurrp.com
GINGER-SESAME CHICKEN WITH BOK CHOY AND MUSHROOMS RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love