Yummy Spanish Rice Recipes

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BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

EASY SPANISH RICE



Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

SIMPLE AND DELICIOUS SPANISH RICE



Simple and Delicious Spanish Rice image

This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.

Provided by out of here

Categories     Short Grain Rice

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

1 (7 ounce) rice-a-roni Spanish rice mix
1 cup frozen corn
1 (11 ounce) can tomato bisque soup
1/2 lb johnsonville Italian sausage (mild)
1 (14 1/2 ounce) can s&w stewed tomatoes
2 tablespoons sugar

Steps:

  • Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.
  • Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.
  • Cook until the rice is tender.

Nutrition Facts : Calories 479.2, Fat 23.4, SaturatedFat 7.8, Cholesterol 47.3, Sodium 2090.1, Carbohydrate 51.4, Fiber 3.7, Sugar 15.6, Protein 19.3

EASY DELICIOUS SPANISH RICE



Easy Delicious Spanish Rice image

Make and share this Easy Delicious Spanish Rice recipe from Food.com.

Provided by STARTERWIFE

Categories     Rice

Time 10m

Yield 5 CUPS, 8 serving(s)

Number Of Ingredients 5

2 cups instant rice
2 cups water
3 tablespoons taco seasoning
1 (7 ounce) can rotel
1 (6 ounce) can tomato sauce

Steps:

  • Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
  • Add Rotel (I don't boil Rotel, as it gets too hot).

Nutrition Facts : Calories 101, Fat 0.3, Sodium 296.1, Carbohydrate 22.2, Fiber 1, Sugar 1.1, Protein 2.3

YUMMY SPANISH RICE



Yummy Spanish Rice image

This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.

Provided by Judy Garcia @snflwr8351

Categories     Rice Sides

Number Of Ingredients 5

2 tablespoon(s) cooking oil
2 tablespoon(s) onion, finely minced
1 cup(s) white rice, uncooked
2 cup(s) chicken or beef broth
1 cup(s) chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed and rice is cooked.

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