BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
SIMPLE AND DELICIOUS SPANISH RICE
This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.
Provided by out of here
Categories Short Grain Rice
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.
- Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.
- Cook until the rice is tender.
Nutrition Facts : Calories 479.2, Fat 23.4, SaturatedFat 7.8, Cholesterol 47.3, Sodium 2090.1, Carbohydrate 51.4, Fiber 3.7, Sugar 15.6, Protein 19.3
EASY DELICIOUS SPANISH RICE
Make and share this Easy Delicious Spanish Rice recipe from Food.com.
Provided by STARTERWIFE
Categories Rice
Time 10m
Yield 5 CUPS, 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
- Add Rotel (I don't boil Rotel, as it gets too hot).
Nutrition Facts : Calories 101, Fat 0.3, Sodium 296.1, Carbohydrate 22.2, Fiber 1, Sugar 1.1, Protein 2.3
YUMMY SPANISH RICE
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Provided by Judy Garcia @snflwr8351
Categories Rice Sides
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed and rice is cooked.
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