Baileys Irish Cream Ice Cream Recipes
BAILEYS IRISH CREAM ICE CREAM
Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.
Provided by MummaKat
Categories Ice Cream
Time 35m
Yield 1 tub
Number Of Ingredients 7
Steps:
- Whisk eggs for 2 minutes until light and frothy.
- Add the sugar a little at a time whisking thoroughly until combined in between each addition.
- Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
- Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
- Serve immediately, or pack in a container and freeze.
Nutrition Facts : Calories 2035.2, Fat 113.7, SaturatedFat 67.2, Cholesterol 740.8, Sodium 700.9, Carbohydrate 225.9, Fiber 2.1, Sugar 208.6, Protein 35
IRISH CREAM ICE CREAM
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!
Provided by Brandee Dent
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 18.7 g, Cholesterol 52 mg, Fat 14.5 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 26.2 mg, Sugar 16.3 g
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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