BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP
These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.
Provided by Baby Kato
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
- Mix slowly until well blended.
- In a medium size bowl beat the egg whites and salt until they make soft peaks.
- Gently fold the egg white mixture into the batter, being careful not to over mix.
- Now for the last step gently fold the fresh raspberries into the batter.
- When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
- The waffles should be crisp and golden brown when done.
- Keep the waffles warm in a low oven until ready to serve.
- To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
- Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
- Just before serving the pancakes add the raspberries to the syrup.
- Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.
LEMON-RICOTTA WAFFLES WITH RASPBERRY-MASCARPONE WHIPPED CREAM
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat.
- Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
- Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
- To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
- Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.
LEMON BELGIAN WAFFLES WITH BERRY SYRUP
Make and share this Lemon Belgian Waffles With Berry Syrup recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
- In another bowl, combine buttermilk, lemon zest and juice, blend well.
- Add egg yolks to buttermilk mixture and mix until well incorporated.
- In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
- Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
- Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
- Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
- Bake waffles on preheated waffles iron to a rich golden brown.
- Serve immediately topped with warm berry syrup.
- Berry Syrup:.
- Bring water and corn syrup to a boil in a saucepan over medium heat.
- Add sugar and stir to dissolve.
- Add berries.
- Lower heat to low and cook gently for about 30 minutes.
- Serve warm.
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