Salmon Loaf With Dill Sauce Recipes

SALMON LOAF WITH DILL SAUCE

Salmon Loaf with Dill Sauce image

Elevate your meatloaf by serving a fish loaf with dill sauce! Your guests will love it, especially topped with the tasty white sauce.

Provided by Lisa MarcAurele

Time 50m

Number Of Ingredients 8

Ingredients

18 ounced canned salmon (or leftover cooked salmon meat)
1 cup crushed pork rinds
1/2 cup almond milk (or canned coconut milk)
2 large eggs
1 tablespoon dried parsley
1 teaspoon dry dill weed
salt and ground black pepper (to taste)
1 batch dill dijon mustard sauce

Steps:

In large mixing bowl, combine all ingredients.
Press mixture into an 8x4-inch loaf pan or shape into a loaf on a baking pan.
Bake at 350°F for 45 minutes or until outside is browned. Serve with dill dijon mustard sauce.
In small bowl, whisk together all sauce ingredients. Chill before serving.

Nutrition Facts : ServingSize 1 slice, Calories 127 kcal, Protein 18 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 102 mg, Sodium 346 mg

SALMON WITH CREAMY DILL SAUCE

Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON LOAF WITH DILL SAUCE

Salmon Loaf With Dill Sauce image

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Provided by Swan Valley Tammi

Categories < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons vegetable oil
1 (7 1/2 ounce) can salmon, drained
1 egg, lightly beaten
2 tablespoons milk
1 cup soft breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a skillet, saute celery and onion in oil until tender.
In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
In a small bowl, combine sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 674.5, Fat 47.1, SaturatedFat 10.5, Cholesterol 192.1, Sodium 1026.1, Carbohydrate 35.1, Fiber 1.8, Sugar 8.6, Protein 28.9

SALMON LOAF WITH CUCUMBER-DILL SAUCE

Salmon Loaf With Cucumber-Dill Sauce image

This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!

Provided by JenSmith

Categories < 60 Mins

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (16 ounce) can salmon, with bones drained and flaked
3/4 cup fine dry breadcrumb
2/3 cup skim evaporated milk
1/4 cup diced onion
1/4 cup diced green pepper
1 egg, beaten
1 tablespoon lemon juice
1/4 teaspoon celery salt
1/4 teaspoon pepper
vegetable oil cooking spray
3/4 cup plain low-fat yogurt
1/2 cup unpeeled diced cucumber
1/4 cup reduced-calorie mayonnaise
1 tablespoon minced fresh onion
1 teaspoon chopped fresh parsley
1/4 teaspoon dried whole dill weed
1/8 teaspoon salt

Steps:

For the Salmon Loaf:.
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:.
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

Nutrition Facts : Calories 235.2, Fat 8, SaturatedFat 1.7, Cholesterol 81, Sodium 344.3, Carbohydrate 17.8, Fiber 0.9, Sugar 7.4, Protein 21.9

SALMON LOAF WITH DILL MUSTARD SAUCE

Salmon Loaf With Dill Mustard Sauce image

From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.

Provided by Oolala

Categories Onions

Time 45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can salmon
2 (5 ounce) cans French fried onion rings
2 eggs, beaten
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon dry mustard
4 tablespoons Dijon mustard
2 tablespoons white vinegar
1/4-1/2 cup oil
1 bunch dill, chopped

Steps:

For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
Serve sauce with the sliced salmon loaf.

Nutrition Facts : Calories 455.6, Fat 32.5, SaturatedFat 10.9, Cholesterol 186.3, Sodium 305.4, Carbohydrate 13.7, Fiber 0.6, Sugar 10.2, Protein 27

MINI SALMON LOAF

Mini Salmon Loaf image

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 17

Ingredients

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons canola oil
1 cup soft bread crumbs
1 large egg, lightly beaten
2 tablespoons 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
DILL SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon 2% milk
2 teaspoons snipped fresh dill
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan., Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 884 calories, Fat 75g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 1386mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

SALMON LOAF WITH DILL SAUCE

Salmon Loaf with Dill Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 15

Ingredients

1 units salmon
15 ounces alaska salmon
2 cups bread crumbs
0.333333333333 cups onion
0.25 cups milk
2 units eggs
2 tablespoons parsley
1 tablespoons lemon juice
0.25 teaspoons dill weed
1 units black pepper
1 units creamy dill sauce
0.25 cups light cream
0.5 teaspoons dried dill
1 units salt and pepper
1 tablespoons butter

Steps:

Salmon Loaf
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.
Creamy Dill Sauce
In a 1 cup glass measuring cup combine all ingredients. Cook on high for 1 minute or until sauce comes to a boil. Pour hot sauce over Salmon Loaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALMON WITH DILL SAUCE

Salmon with Dill Sauce image

This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 salmon fillet (1 pound)
1-1/2 teaspoons dill weed, divided
1/2 cup reduced-fat plain yogurt
1/2 teaspoon sugar
1/2 teaspoon salt-free seasoning blend

Steps:

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.

Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 76mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

More about "salmon loaf with dill sauce recipes"

SALMON LOAF WITH DILL SAUCE - PURE AND SIMPLE …

Web Oct 30, 2019 To make the dill sauce: Step one: Place all the ingredients into your high speed blender and blend well until smooth. Step two: …
From pureandsimplenourishment.com
4.5/5 (6)
Total Time 45 mins
Category Fish, Main Course
Calories 546 per serving

Transfer the ingredients to a greased glass bread pan (alternatively make a parchment paper sling) and spread evenly until smooth
Place the pan in the oven and bake for ~40 minutes (or until a toothpick inserted into the loaf comes out clean)

See details

SALMON LOAF WITH DILL SAUCE - CARNATION MILK

Web 3: Ten minutes before loaf finishes cooking, prepare sauce. Melt butter in a saucepan over medium heat. Melt butter in a saucepan over medium heat. Add flour and cook, stirring for 2 minutes.
From carnationmilk.ca

See details

BAKED SALMON WITH DILL SAUCE RECIPE (EASY DILL …

Web Jul 26, 2021 Mix compound butter for salmon. In a small bowl, mix together softened butter, lemon zest, and chopped dill together. Roll into a log shape and refrigerate. Bake salmon. Place a pat of butter onto half …
From myeverydaytable.com

See details

BASIC BAKED SALMON LOAF RECIPE - THE SPRUCE EATS

Web Sep 18, 2022 1 teaspoon dry dill weed 1/2 teaspoon kosher salt Freshly ground black pepper, to taste Steps to Make It Gather all the ingredients. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Preheat the oven to 350 …
From thespruceeats.com

See details

PERFECT SALMON LOAF - JOE'S HEALTHY MEALS

Web Mar 31, 2017 Whisk in 1 1/2 cups of milk and simmer for 3 or 4 minutes, add a pinch of salt and black pepper, and around 2 teaspoons of dried dill or a tablespoon of chopped fresh dill. If you like salmon and need some …
From joeshealthymeals.com

See details

BAKED SALMON WITH CREAMY DILL SAUCE | KITCHN

Web Apr 22, 2021 Halve 1 medium lemon and squeeze the juice from one half into the baking dish. Add 2 tablespoons olive oil, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper, and whisk with a fork to …
From thekitchn.com

See details

SALMON LOAF WITH DILL SAUCE - BONITA'S KITCHEN

Web May 23, 2021 Preheat oven to 350ºF and set timer to 40 to 45 minutes, then place loaf pan in oven to bake. “ Make dill sauce while waiting for salmon loaf.” DILL SAUCE Recipe: 2 Tbsp flour 2 Tbsp butter or …
From bonitaskitchen.com

See details

SALMON LOAF WITH CREAMY CUCUMBER SAUCE - RECIPES

Web Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, …
From recipes.heart.org

See details

SALMON LOAF - THE KITCHEN MAGPIE

Web Mar 3, 2021 1 tsp dill weed 1/2 cup milk 2 large eggs beaten 1 tablespoon lemon juice ½ tsp salt ¼ tsp black pepper Instructions Preheat your oven to 375 °F. Grease a baking …
From thekitchenmagpie.com

See details

SALMON LOAF WITH DILL SAUCE - RECIPE - COOKS.COM

Web Apr 9, 2019 1/2 tsp. salt 1/8 tsp. pepper 1. Grease a 9 x 5 x 3inch loaf pan. 2. Drain liquid from salmon into saucepan; stir in butter and milk; heat to boiling, remove from heat. Stir …
From cooks.com

See details

CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS

Web Sep 12, 2016 Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes. Remove from …
From recipetineats.com

See details

SALMON LOAF WITH TOMATO-DILL SAUCE - NATURE'S YOKE

Web Preheat oven to 350 F. In a medium bowl, flake salmon, discarding skin and bones. Combine egg and milk, then add it to salmon. Stir in bread crumbs, green onion, dill …
From naturesyoke.com

See details

SALMON LOAF WITH DILL SAUCE - GRILLA GRILLS

Web Heat grill to 375 degrees while salmon loaf returns to the refrigerator to chill. Bake loaf for an hour or until your desired degree of doneness. Remove loaf from the Grilla and allow …
From grillagrills.com

See details

GRANDMA’S SALMON LOAF – CLOVER LEAF

Web Heat oil in a skillet, sauté garlic, celery and onion for 2 – 3 minutes. Set aside. Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme. Pour mixture into …
From cloverleaf.ca

See details

SIMPLE RED-SAUCE RECIPES FOR ITALIAN WEEKNIGHT COOKING

Web 1 day ago A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the …
From latimes.com

See details

SALMON LOAF WITH DILL CUCUMBER SAUCE | CANADIAN GOODNESS

Web Ingredients 1 can (15 1/2 oz/439 g) salmon drained and flaked 3/4 cup (180 mL) bread crumbs 2/3 cup (160 mL) Milk 2 eggs 1/2 cup (125 mL) diced green bell pepper 1/2 cup …
From dairyfarmersofcanada.ca

See details