Maple Balsamic Vinaigrette Recipes

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE BALSAMIC DRESSING

Maple Balsamic Dressing image

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. -Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup balsamic vinegar
1/3 cup maple syrup
1/3 cup olive oil
FOR PORK CHOPS:
4 bone-in pork loin chops (8 ounces each)
FOR SALAD:
8 cups torn mixed salad greens
FOR STRAWBERRIES:
2 pounds fresh strawberries, hulled

Steps:

In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

Nutrition Facts : Calories 303 calories, Fat 17g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.

MAPLE SYRUP VINAIGRETTE

Maple Syrup Vinaigrette image

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

Make and share this Maple-Balsamic Vinaigrette recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 6m

Yield 1/3 cup, approximately, 5 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil, preferably extra-virgin
2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons grainy mustard
salt
freshly ground black pepper

Steps:

In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
(Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.

Nutrition Facts : Calories 61.6, Fat 5.5, SaturatedFat 0.8, Sodium 24.6, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.1

MAPLE BALSAMIC VINAIGRETTE

Maple Balsamic Vinaigrette image

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

Provided by Elly in Canada

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup canola oil
1/4 cup apple juice

Steps:

Whisk together first 5 ingredients.
Gradually add oil, whisking until well mixed.
To thin consistency, add apple juice until desired texture is achieved.
This dressing can be store up to 5 days in the refrigerator.

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

Provided by EatingWell Test Kitchen

Categories Vegan Salad Dressing Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons whole-grain mustard
Salt & freshly ground pepper, to taste

Steps:

Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

Nutrition Facts : Calories 62 calories, Carbohydrate 3.5 g, Fat 5.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 93.2 mg, Sugar 3.2 g

MAPLE BALSAMIC VINAIGRETTE

Maple Balsamic Vinaigrette image

This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!

Provided by abbydabby

Categories Salad Dressings

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 large shallot, minced
1/2 cup maple syrup
1/4 cup balsamic vinegar
1/2 cup olive oil
salt and pepper

Steps:

Mix shallots together with the maple syrup and balsamic vinegar.
Add the olive oil in a thin stream, whisking until dressing has emulsified.
Season with salt and pepper to taste.
Serve over mixed organic greens.

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