Apple Peach Crisp Recipes

PEACH AND APPLE CRISP

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 x 13 inch baking dish with coconut oil or butter
• Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
• Spread out in baking dish.
• Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
• Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
• Sprinkle crumble mixture on top of apples and peaches.
• Bake for 40 minutes.
• Serve warm ideally with a scoop of vanilla ice cream!

APPLE PEACH CRISP

Steps:

• Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
• Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
• Combine all remaining dry ingredients in a bowl.
• Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
• Sprinkle the oatmeal mixture generously over the apples and peaches.
• Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
• Serve on its own or with ice cream!

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

PEACHY APPLE CRISP

Steps:

• Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
• Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
• Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE

Steps:

• Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
• In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
• Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

APPLE PEACH CRISP

Steps:

• Preheat oven to 350°F
• In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
• Toss well and spread evenly in a 9 x 9 inches casserole dish.
• In a separate bowl, combine flour and sugar.
• Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
• Bake at 350° F until lightly browned and bubbly, about 20 minutes.
• Serve warm.

APPLE/ PEACH/ PLUM CRISP RECIPE - (4/5)

Steps:

• Arrange apples in buttered. Sprinkle with cinnamon, salt, and water. Combine flour, sugar, and butterwith pastry cutter. Mix until consistency of coarse meal. Sprinkle mixture over apples. Bake at 350 for 40 mins. For plum crisp eliminate water

APPLE PEACH CRISP

Steps:

• Preheat oven to 425*.
• Place peaches in an 8x8 (or smaller) baking dish.
• Sprinkle Oatmeal over Peaches.
• Sprinkle Splenda over Oatmeal.
• Bake about 30 mins or until brown and bubbly.
• Can be topped with FF Whipped Topping.