Ice Cream With Hot Chocolate Pudding And Variations Recipes

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WHITE CHOCOLATE CHIP MACADAMIA NUT ICE CREAM WITH VARIATIONS



White Chocolate Chip Macadamia Nut Ice Cream With Variations image

Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze the drum in the freezer, no salt or ice required and OH MY GOSH! We can't stop making ice cream. Only your imagination will limit you with this recipe.

Provided by GrammyTs

Categories     Frozen Desserts

Time 5m

Yield 1 Quart, 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can eagle brand sweetened condensed milk
3 cups whole milk
1 (3 1/2 ounce) box of jell-o white chocolate pudding mix
1/3 cup white chocolate chips
1/3 cup chopped macadamia nuts

Steps:

  • Whisk together milk and pudding mix.
  • Stir in sweetened milk.
  • Freeze according to your machine directions adding nuts and chips at the appropriate time. (I add mine about 15 minutes into the freezing process.).
  • Remove from machine and store in container in freezer.
  • *Prep does not include freezing time.
  • Variations:.
  • Chocolate Fudge Pudding, almonds and chocolate chips.
  • Butterscotch Pudding, chopped toasted pecans.
  • Banana Creme Pudding with peanut butter and chocolate chips.
  • Vanilla Pudding with anything! crushed cookies, candy, fresh fruit or berries -- you get the idea!

HOT CHOCOLATE PUDDING



Hot Chocolate Pudding image

Make and share this Hot Chocolate Pudding recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder, sifted
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk, hot
1 teaspoon vanilla

Steps:

  • In heavy saucepan, mix sugar, cocoa powder, flour and salt.
  • gradually whisk in milk until smooth.
  • Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
  • Remove from heat; whisk in vanilla.
  • Divide among custard cups or dessert dishes.
  • Let cool to lukewarm or serve chilled.

Nutrition Facts : Calories 210.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.1, Sodium 351.8, Carbohydrate 38, Fiber 1.9, Sugar 25.2, Protein 5.6

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