Cranberry Banana Coffee Cake Recipes

CRANBERRY BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees. Prepare a 9 x 13 inches baking pan with nonstick cooking spray.
• Whisk together the dry ingredients: flour, baking powder, ground cinnamon, salt, ground and allspice.
• In a large mixing bowl, cream the butter and sugar until light and fluffy, for 5 to 7 minutes.
• Beat in eggs and vanilla. Then, add the bananas and mix until combined.
• Add the dry ingredients to the cream mixture and beat just until combined.
• Spread evenly into the prepared baking pan and top with dollops of cranberry sauce.
• In a small bowl, combine the brown sugar, chopped pecans, and flour. Stir in the butter. Sprinkle over the top of the cranberry sauce.
• Bake for 45 to 50 minutes. Cool in the pan on a wire rack. Slice into squares and serve warm.

CRANBERRY BANANA COFFEE CAKE

Steps:

• Start by preheating your oven to 350 degrees. Then you will grease your 9x13 pan with a cooking spray.
• In a bowl you will add in your dry ingredients. Flour, baking powder, ground cinnamon and allspice. Mix until combined.
• Then in a stand mixer or mixing bowl cream your butter, sugar until it is nice and fluffy.
• Mix in your eggs, vanilla and mashed bananas and mix until combined.
• Slowly add in your flour mixture, and mix until combined.
• Pour into your greased pan, and then take your cranberry sauce and make spoonfuls all over the cake.
• Mix up the pecan streusel - brown sugar, pecans, all purpose flour and butter. Mix until crumbly and then sprinkle all over the coffee cake.
• Bake 35-55 minutes or until the cranberry banana coffee cake is fully cooked.
• Remove and place cranberry coffee cake on cooling rack to cool, then slice and serve.

CRANBERRY BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees. Prepare a 9 x 13 inches baking pan with nonstick cooking spray. Whisk together the dry ingredients: flour, baking powder, ground cinnamon, salt, and ground allspice. In a large mixing bowl, cream the butter and sugar until light and fluffy, for 5 to 7 minutes. Beat in eggs and vanilla. Then, add the bananas and mix until combined. Add the dry ingredients to the cream mixture and beat just until combined. Spread evenly into the prepared baking pan and top with dollops of cranberry sauce. In a small bowl, combine the brown sugar, chopped pecans, and flour. Stir in the butter. Sprinkle over the top of the cranberry sauce. Bake for 45 to 50 minutes. Cool in the pan on a wire rack. Slice into squares and serve warm.

PRETTY CRANBERRY COFFEE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased 9-in. square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. , Bake 60-65 minutes or until a toothpick inserted in cake portion comes out clean. Cool on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, extract and enough water to reach a drizzling consistency. Spoon over cooled coffee cake.

BANANA CRANBERRY COFFEE CAKE

Steps:

• 1. Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
• 2. Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
• 3. Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
• 4. Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.