Raspberry Punch Recipes

RASPBERRY PUNCH (CROWD SIZE)

Raspberry Punch (Crowd Size) image

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

Ingredients

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

Steps:

In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

RACHEL'S RASPBERRY PUNCH

Rachel's Raspberry Punch image

Light, refreshing, and does the trick!

Provided by Rccola

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

Steps:

In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

QUENCHING CREAMY RASPBERRY PUNCH

Quenching Creamy Raspberry Punch image

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Steps:

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

RASPBERRY PUNCH

Raspberry Punch image

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

Ingredients

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

Steps:

In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY PUNCH

Raspberry Punch image

Iced tea, lemonade and raspberry with a bit of orange results in a summery, vibrant and refreshing punch.

Provided by Lorac

Categories Punch Beverage

Time 20m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

5 tea bags (single-serving-size)
1/4 cup orange juice
1 tablespoon sugar
1 1/2 cups fresh red raspberries or 1 1/2 cups frozen loose-pack red raspberries, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
4 cups boiling water
2 cups cold water

Steps:

Place tea bags in a teapot.
Add 4 cups boiling water.
Cover; let steep 3 to 5 minutes or until the tea reaches desired strength.
Remove tea bags.
Stir in orange juice and sugar.
Place fresh or thawed raspberries in a blender container or food processor bowl.
Cover and blend or process until smooth.
Strain through a sieve or colander to remove the raspberry seeds.
Add the raspberry puree, lemonade concentrate, and 2 cups cold water to tea mixture.
Stir gently to mix.
Cover and chill in the refrigerator about 2 hours or until ready to serve.

Nutrition Facts : Calories 17.8, Fat 0.1, Sodium 1.2, Carbohydrate 4.5, Fiber 0.4, Sugar 3.9, Protein 0.1

RASPBERRY PUNCH

Raspberry Punch image

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

Steps:

In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

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