Crunchy Curried Chicken Salad Recipes

10-MINUTE CRUNCHY CURRY CHICKEN SALAD

10-Minute Crunchy Curry Chicken Salad image

This Curry Chicken Salad is so creamy and crunchy and just perfect wrapped up in some lettuce cups or all on it's own. Made up of roasted chicken breast, crisp carrots, celery, onion, cashews and raisins for sweetness. Topped with the most addictive creamy curry yogurt sauce you will want to put on everything! It comes together in 10 minutes and is meal prep and kid-friendly.

Provided by Amy

Time 10m

Number Of Ingredients 14

Ingredients

2 cooked chicken breasts cut into 1-inch cubes - about 3 cups
1/2 cup chopped celery - about 2 stalks of celery
2 large carrots - diced or chopped into small pieces
1/4 cup diced red onion
1/2 cup roasted and salted cashews chopped
1/2 cup golden raisins
2-3 tablespoons chopped fresh cilantro - plus more for topping
1/2 cup plain greek yogurt - I used full fat but fat free also works
3 tablespoons mayo
1-2 tablespoons yellow curry powder - more if you like it really spicy
1 tablespoon maple syrup or honey for sweetness
the juice of 1-2 limes - about 2 tablespoons - plus more for topping
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

Assemble the salad by adding all salad ingredients to a large mixing bowl.
Mix up the curry yogurt sauce in a small bowl by combining the greek yogurt, mayo, lime juice, curry powder, salt and pepper until it forms a smooth thick pale yellow or orange sauce.
Pour the dressing over the salad and toss everything together.
Top with more lime juice, cashews and chopped cilantro.

Nutrition Facts : ServingSize 1/2 cup, Calories 124 calories, Sugar 8.2 g, Sodium 151.8 mg, Fat 4.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 17.2 g, Fiber 2.2 g, Protein 6.2 g, Cholesterol 7.6 mg

CURRIED CHICKEN SALAD RECIPE

Curried Chicken Salad Recipe image

Sweet, spicy, savoury and tart, this salad truly has it all. A creamy yogurt-curry dressing pairs perfectly with crispy apples and celery, tender chicken and crunchy almonds. This curried chicken salad recipe is filling and packed with flavour!

Provided by Walmart

Categories All Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

100 g Plain yogurt / yogourt nature
1 tbsp Curry paste / pâte de cari
2 cups Cooked chicken strips / poulet cuit
3 med Celery ribs
1 med Gala apple
0.5 cup Thinly sliced red onion
0.25 cup Sliced almonds / amandes tranchées
1 head Boston lettuce / laitue Boston
0.25 cup Chopped cilantro

Steps:

HowToStep
Stir yogurt and curry paste in a large bowl until combined. Add chicken, celery, apple, onion and almonds. Toss to coat. ##Arrange lettuce leaves on a platter. Top with chicken mixture. Sprinkle with cilantro.

CRUNCHY CURRIED CHICKEN SALAD

Crunchy Curried Chicken Salad image

A dash of curry powder and a sprinkling of toasted slivered almonds bring a fragrant and nutty appeal to this big chicken salad for a crowd.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
4 green onions, sliced
1/2 cup halved red grapes
1/2 cup chopped slivered almonds, toasted
2 tsp. curry powder

Steps:

Combine chicken and dressing in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

CRUNCHY CURRIED CHICKEN

Crunchy Curried Chicken image

Nice served with a salad and oven-baked potato wedges. Adjust the amount of curry powder to your own liking. Cooking time will depend on the thickness of the breasts.

Provided by PetsRus

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 -1 1/2 lb chicken breast
2 tablespoons mayonnaise
1 small garlic clove, crushed
1/2-1 teaspoon mild curry powder
1 teaspoon dried chives or 1 teaspoon basil
salt
2 1/2 cups crushed corn flakes

Steps:

Preheat oven to 375°F.
Flatten the chicken breast between two sheets of plastic or parchment paper.
Mix the mayonnaise with the garlic, curry powder, chives and salt.
With a knife, spread a layer of this mixture on one side of the chicken, press into the cornflakes, now spread the mixture on the side which is up, and press that in the cornflakes (use a spatula or your hands (messy) for pressing down).
Repeat with the rest of the chicken.
Put on a baking tray lined with parchment paper and bake for 20-25 minutes, do not turn over, until done and lightly browned.

Nutrition Facts : Calories 289, Fat 13.1, SaturatedFat 3.4, Cholesterol 74.5, Sodium 250.6, Carbohydrate 17.4, Fiber 0.5, Sugar 2.3, Protein 25

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