Blood Orange Lemonade Recipes

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BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Provided by Danny Boome

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 cup sugar
1/2 cup water
Ice
1 cup fresh blood orange juice, 4 to 6 oranges
1 cup fresh lemon juice, 6 to 8 lemons
3 cups club soda or water
1 lemon
1 blood orange
Fresh mint sprigs, for garnish

Steps:

  • In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
  • Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

BLOOD ORANGE GARIBALDI



Blood Orange Garibaldi image

I had this in a cafe on my last trip to Sicily. And then I read a book about citrus and it was really interesting to read the whole history of this drink.

Provided by Marc Murphy

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 2

1 ounce bitter Italian aperitif, such as Campari
3 ounces freshly squeezed blood orange juice

Steps:

  • Add ice to a rocks glass. Add the Campari and blood orange juice to a measuring cup with a spout and stir to combine. Pour over the ice.

BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

  • In a pitcher, blend water and sugar until the sugar dissolves.
  • Add orange blossom water, blood orange juice and lemon juice. Stir.
  • Add what remains of one lemon and one blood orange.
  • Let chill for 30 minutes.
  • Serve over ice.

BLOOD ORANGE LEMONADE RECIPE BY TASTY



Blood Orange Lemonade Recipe by Tasty image

Here's what you need: blood oranges, oranges, lemons, fresh rosemary

Provided by Juicing Tutorials

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4

2 blood oranges, peeled
5 oranges, peeled
2 lemons, peeled
1 sprig fresh rosemary, minced

Steps:

  • Juice the fruits along with the rosemary.
  • Pour into glasses with ice and serve.

Nutrition Facts : Calories 467 calories, Carbohydrate 125 grams, Fat 1 gram, Fiber 23 grams, Protein 9 grams, Sugar 77 grams

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