Great Day Granola Recipes

GREAT DAY GRANOLA

Great Day Granola image

From bettycrocker.com I'm planning on substituting another ceral for the Golden Grahams to make this a little healthier.

Provided by mamati

Categories Breakfast

Time 2h15m

Yield 32 serving(s)

Number Of Ingredients 12

Ingredients

4 cups quick-cooking oats or 4 cups old fashioned oats
3 cups Golden Grahams cereal
3 cups Fiber One cereal (original all-bran cereal)
1 cup chopped walnuts
1 cup sliced almonds
1 cup sunflower seeds
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup honey
1/2 cup water
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

Heat oven to 250°F Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.

Nutrition Facts : Calories 202.5, Fat 10.4, SaturatedFat 0.9, Sodium 55.1, Carbohydrate 27.8, Fiber 4.8, Sugar 12.7, Protein 4

GREAT DAY GRANOLA

Great Day Granola image

Three cereals, three nuts and honey star in a satisfying granola that makes a satisfying breakfast on the go.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 2h15m

Yield 32

Number Of Ingredients 12

Ingredients

4 cups quick-cooking or old-fashioned oats
3 cups Golden Grahams™ cereal
3 cups Fiber One™ original bran cereal
1 cup chopped walnuts
1 cup sliced almonds
1 cup sunflower nuts
1 cup packed brown sugar
1/2 cup canola or vegetable oil
1/2 cup honey
1/2 cup water
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

Heat oven to 250°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 13 g, TransFat 0 g

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