Oven Roasted Potatoes And Sausage Recipe 445 Recipes

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Steps:

• Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
• Place Vegetable ingredients in a large bowl. Toss well to coat.
• Add sausages and toss briefly.
• Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

OVEN-ROASTED SAUSAGE AND POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place potatoes slices on a baking sheet, spreading out as much as possible.
• Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
• Place in oven for 30 minutes, stirring halfway through.
• On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
• If potatoes do not get browned enough, place under broiler for about 3 minutes.
• Combine potatoes with sausage, onions, and pepper and serve.

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)

Steps:

• Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

FOIL-PACKET POTATOES AND SAUSAGE

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

ROASTED POTATO AND SAUSAGE DINNER RECIPE

Steps:

• Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
• Serve with a salad and biscuits for a complete, delicious meal.

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

OVEN-ROASTED POTATOES AND SAUSAGE RECIPE - (4.4/5)

Steps:

• Line a large, shallow baking pan with a sheet of heavy-duty aluminum foil, then spray it lightly with cooking spray. Set aside. OPTIONAL Sausage Prep : To reduce some of the fat from the sausage before baking with the potatoes, here's what I did: Put the sausage slices in a large skillet and add enough water to cover; bring to a boil over medium-high heat, then reduce heat to medium and simmer for 4 to 5 minutes, stirring frequently. Drain sausage in a colander, then blot the excess grease off them with paper towels. Otherwise, proceed as directed. Preheat oven to 400°F. Put the potatoes (and onions, if using), in a large bowl. Drizzle with 1 to 2 tablespoons olive oil and toss to coat (can use your hands for this if you like but I just kept stirring with a spatula). Scatter the (pre-prepped or uncooked) sausage slices on the bottom of the prepared baking pan. Spoon potatoes and onions over the sausage and spread out in a single layer. (I used a strainer spoon so that any excess olive oil would be left in the bowl.) Season lightly with salt, pepper, garlic salt, paprika, and thyme (No need to stir. They will be flipped over and seasoned again during baking.) (Thyme is a very potent herb, so don't overdo this.) Place in oven and bake for 25 minutes; then stir, or flip the mixture over with a metal egg turner and season lightly again. Return pan to oven and continue baking until the potatoes are tender and golden brown, 20-30 more minutes. (Can oven broil for a minute or two if they didn't brown enough.) If topping with cheese, turn off the oven first. Sprinkle desired amount of cheese over the top of sausage and potato mixture, then return to the oven for a few minutes just to melt the cheese. Serve this Southern comfort food immediately with a side of cold pork & beans and a slice of fresh white bread!