Just Your Average Vegetable Salad Recipes
VEGETABLE SALAD
Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Provided by Tina
Categories Salad Vegetable Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
- Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 39.5 g, Fat 14.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 23.9 g
NOT YOUR AVERAGE TABOULI SALAD
I found this in one of the Food Network magazines with a slight adjustment. Very refreshing and travels well.
Provided by Lori Mama
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and trim cauliflower.
- Place cauliflower in large bowl of a food processor.
- Pulse until grain size pieces form.
- Discard any large chunks that won't process.
- Put in large mixing bowl and add.
- rest of the vegetables.
- Combine dressing ingredients and toss with vegetables.
- Adjust seasoning.
- Serve.
Nutrition Facts : Calories 156.5, Fat 10.6, SaturatedFat 1.4, Sodium 553.3, Carbohydrate 14.3, Fiber 5.4, Sugar 6.3, Protein 4.9
JUST YOUR AVERAGE VEGETABLE SALAD
It's just an average thing a person can put together. There's nothing particularly special about it. On the other hand the dressing makes it interesting.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Put the vegetables and green onions in a bowl and toss in a large bowl.
- In a smaller bowl add the garlic, vegetable oil, lemon juice, and seasonings together.
- Whisk until well blended.
- Add to salad and toss again.
- Let chill for up to four hours.
Nutrition Facts : Calories 119.1, Fat 9.4, SaturatedFat 1.2, Sodium 11.6, Carbohydrate 9.1, Fiber 1.9, Sugar 2.7, Protein 1.8
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