Liquor Fruit Salad Not For The Kids Recipes

NOT JUST FOR BRUNCH FRUIT SALAD

Steps:

• Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
• Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

OVERNIGHT FRUIT SALAD

Steps:

• In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

LIQUOR FRUIT SALAD NOT FOR THE KIDS

Steps:

• First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
• Don't throw the watermelon halves away, you will need them later.
• Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
• Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
• After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
• Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
• The watermelon halves are the bowl you will use to serve the fruit salad in!
• Cover the halves with cellophane and chill in the fridge for 4-6 hours.
• Make sure to give it a good stir again just before serving.
• Don't eat too much!