Deviled Ham And Swiss Cheese Spread Recipes

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WINNING DEVILED HAM AND CHEESE SANDWICH



Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

SUPER EASY DEVILED HAM RECIPE



Super Easy Deviled Ham Recipe image

This deviled ham recipe is a super easy to make sandwich spread that packs a massive punch of flavor, crunch, and texture.

Provided by Elaine Lemm

Categories     Lunch     Snack     Appetizer

Time 25m

Number Of Ingredients 9

8-ounces leftover deli ham or prosciutto
2 teaspoons wasabi mustard (or English mustard)
1 tablespoon cornichon (finely chopped)
2 scallions (finely chopped)
1 tablespoon Worcestershire sauce
Small bunch flat-leaf parsley
1 cup clarified butter
Freshly ground black pepper (to taste)
Kosher salt (to taste)

Steps:

  • Gather the ingredients.
  • Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
  • Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
  • Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.

Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

DEVILED HAM AND SWISS CHEESE SPREAD



Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories     Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

  • Mix all ingredients in a food processor for 1-2 minutes until smooth.
  • Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM



Deviled Ham image

Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!

Provided by Angela

Categories     Appetizers     Lunch Recipes     Pork Dishes     Snack

Time 10m

Number Of Ingredients 11

1 1/2 cups ham ((cooked, cubed))
3 Tbsp mayonnaise
2 tsp yellow mustard
5 drops hot pepper sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp paprika
1/4 tsp celery salt
1/4 cup onion ((optional - yellow or white onion, finely chopped or diced) )
1/4 cup celery ((optional - finely chopped or diced))

Steps:

  • Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
  • Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
  • Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

  • Combine all ingredients in a small bowl and mix well.

HAM CREAM CHEESE SPREAD



Ham Cream Cheese Spread image

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

HAM AND CHEESE SPREAD



Ham and Cheese Spread image

Cream cheese is mixed with a can of deviled ham spread, cheddar cheese, chilies and green onion for a zesty appetizer spread to serve with crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

1 can (4-1/4 oz.) deviled ham spread
1 cup KRAFT Shredded Cheddar Cheese
3 oz. PHILADELPHIA Cream Cheese, softened
3 Tbsp. chopped green chiles
2 Tbsp. finely chopped green onion
round buttery crackers

Steps:

  • Beat all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour or until chilled.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

GOURMET DEVILED HAM SPREAD



Gourmet Deviled Ham Spread image

Make and share this Gourmet Deviled Ham Spread recipe from Food.com.

Provided by GingerlyJ

Categories     < 15 Mins

Time 15m

Yield 2 cups, 12-20 serving(s)

Number Of Ingredients 12

1 lb smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended -- Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
salt
pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST



Cream Cheese & Deviled Ham Dip / Spread With a Twist image

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can deviled ham
1/4 cup dry red wine
3 tablespoons finely chopped dill pickles
1 teaspoon instant minced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon instant minced garlic
1/4 teaspoon dry mustard
cracker

Steps:

  • Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
  • Stir in remaining ingredients.
  • Serve immediately as a dip or refrigerate to serve as a spread.

Nutrition Facts : Calories 125, Fat 11.4, SaturatedFat 6.2, Cholesterol 33.8, Sodium 281.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 3.4

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