Christmas Eve Salad Ensalada De Noche Buena Recipes

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ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)



Ensalada De Noche Buena (Christmas Eve Salad) image

A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.

Provided by Tarynne

Categories     Oranges

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon salt
1 tablespoon chopped fresh cilantro
1 head romaine lettuce, wash dried & torn into small pieces
1 (16 ounce) can julienned beets, drained
2 apples, peeled and diced
1 (16 ounce) can mandarin oranges, drained
2 bananas, peeled and sliced into rounds
1 (16 ounce) can pineapple chunks, drained
1/2 cup peanuts
1/4-1/2 cup shaved fresh coconut (optional)
1/2 cup pomegranate seeds (optional)

Steps:

  • Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
  • Set aside.
  • Place lettuce into salad bowl, top with beets and fruit.
  • Add dressing and toss lightly to mix.
  • Top with peanuts, coconut and/or pomegranite seeds.

ENSALADA DE NOCHE BUENA (CHRISTMAS EVE)



Ensalada de Noche Buena (Christmas Eve) image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 12

1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon salt
1 tablespoon fresh cilantro, chopped
1 head Romaine lettuce
2 beets, cooked and julienned
2 apples, peeled and sliced into wedges
2 oranges, peeled and segmented
2 bananas peeled and sliced into rounds
1 cup fresh pineapple cubes
1/2 cup unsalted peanuts

Steps:

  • In a small bowl, whisk together olive oil, orange juice, vinegar, salt, and cilantro. Set aside. Wash and dry lettuce leaves and then shred. Arrange the lettuce on the bottom of a glass bowl and then layer beets and fruit on top of lettuce, it can be mixed, although, doesn't have to be. Top with peanuts and pour the dressing over the salad.

ENSALADA DE NOCHE BUENA



Ensalada De Noche Buena image

Christmas Eve Salad recipe from Cooking Light in an article featuring Santa Fe, New Mexico. "This salad provides a cooling contrast to other spicy flavors at the holiday table." Their suggested wine to serve with this, of course, comes from NM: Gruet Brut NV. Cooking time is chilling time. Their photo is gorgeous-love the colors and this recipe has no beets in it. Posting for safekeeping.

Provided by WiGal

Categories     Salad Dressings

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 large navel oranges
1 large red grapefruit
3 cups jicama, peeled and cubed in 1 inch chunks
3/4 cup red radish, slivered about 6 of them
1 1/2 teaspoons lime zest
3 tablespoons lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 1/2 tablespoons honey
1/4 teaspoon pepper
1 dash salt
4 cups romaine lettuce, chopped
1 cup pomegranate seeds
3 tablespoons unsalted pumpkin seeds, toasted
2 tablespoons fresh cilantro, chopped

Steps:

  • Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
  • Add jicama and radishes to orange mixture; toss gently.
  • Cover and chill 30 minutes.
  • Combine zest and next 6 ingredients (through salt) in a small bowl, stirring until smooth.
  • Arrange lettuce in a large bowl.
  • Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.
  • Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro right before serving.

Nutrition Facts : Calories 125.5, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 63.8, Carbohydrate 26.9, Fiber 6.3, Sugar 16.3, Protein 2.6

CHRISTMAS EVE SALAD - ENSALADA DE NOCHE BUENA



Christmas Eve Salad - Ensalada De Noche Buena image

Make and share this Christmas Eve Salad - Ensalada De Noche Buena recipe from Food.com.

Provided by Krsi Sue

Categories     Pineapple

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 oranges, peeled & sectioned
2 bananas, sliced
1 (8 1/4 ounce) can beets
1 (8 ounce) can pineapple chunks
1/2 jicama, peeled & chunked
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons Splenda granular
1/2 teaspoon salt
3 cups lettuce, chopped
1/4 cup peanuts, chopped
1/3 cup radish, chopped

Steps:

  • Drain and reserve liquid of beets and pineapple.
  • Mix reserved juice, lime juice, 2 tbsp splenda and salt.
  • Combine oranges, bananas, beets, pineapple and jicam in bowl.
  • Pour juice mixture over fruit/vegetable mix and let stand for 10 minutes.
  • Drain juice from fruit/vegetable mixture and discard liquid.
  • Place lettuce on individual plates.
  • Arrange fruit/vegetable mixture on lettuce.
  • Garnish with peanuts and radishes.

Nutrition Facts : Calories 116.9, Fat 2.5, SaturatedFat 0.4, Sodium 176.8, Carbohydrate 23.2, Fiber 5, Sugar 14.3, Protein 3

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