Baby Cinnamon Apple Oatmeal Recipes

APPLE CINNAMON OATMEAL

Apple Cinnamon Oatmeal image

A warm and hearty bowl of oatmeal for breakfast is a great way to start your day.

Provided by Kristina Vanni

Time 15m

Number Of Ingredients 12

Ingredients

1 cup milk
3/4 cup old-fashioned rolled oats
1 medium apple, cored and chopped
1/2 cup unsweetened applesauce
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Optional garnish:
Maple syrup
Walnuts
Pecans

Steps:

Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 0 g

APPLE CINNAMON OATMEAL

Apple Cinnamon Oatmeal image

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

Steps:

Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

BABY CINNAMON-APPLE OATMEAL

Baby Cinnamon-Apple Oatmeal image

This comes from the American Baby Magazine, March 2011 issue and is recommended for babies 8+ months.

Provided by Queen Puff

Categories Breakfast

Time 20m

Yield 3 cups, 32 serving(s)

Number Of Ingredients 5

Ingredients

4 apples
1/2 cup golden raisin
1/4 teaspoon ground cinnamon
1 1/2 cups water or 1 1/2 cups apple juice
1/2 cup oatmeal (uncooked baby oatmeal)

Steps:

Wash, peel, core, and halve the apples. Cut each half into 6 pieces. Place the apple, raisins, cinnamon, and water into a 4-quart pot.
Cook apple mixture over high heat, covered, for about 7 minutes, stirring once. Add the oatmeal and cook for 1 additional minute, stirring the mixture continually.
Transfer everything into the blender. Puree ntil smooth . Pour into tw ice cube trays and allow to cool. Wrap and freeze. Defrost as needed and serve.

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