South Of The Border Cheese Dip Recipes

SOUTH OF THE BORDER DIP

Steps:

• Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

SOUTH OF THE BORDER CHEESE DIP

Steps:

• 1. First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
• 2. Second, cut up cheese product into small squares and dump onto beef.
• 3. Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.

SOUTH-OF-THE-BORDER DIP

Steps:

• Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
• Bake at 350 degrees for 30 minutes.
• Serve hot with corn chips or tortilla chips.
• Enjoy!

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Steps:

• Preheat oven to 350.
• Heat chili over medium heat for 5 minutes.
• Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
• Pour chili over cream cheese, sprinkle Cheddar cheese on top.
• Bake for about 20 minutes until hot and bubbly.
• Remove from oven, top with chopped green onions.
• Serve immediately with corn/tortilla chips.

QUICK SOUTH OF THE BORDER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 2 1/2 quart or 9x13" casserole dish with nonstick spray; Set aside.
• 2. Heat large skillet on medium high and add oil; Add ground beef, salt, garlic powder and dried onion. Stir and cook until beef is cooked, about 5 minutes.
• 3. Don't drain meat; Add the enchilada sauce, beans and chiles (or jalapeno peppers for a hotter dish); Stir and cook 2 minutes on medium low, then remove from heat and set aside.
• 4. In a medium bowl, mix cottage cheese and 1 cup of cheddar cheese.
• 5. Layer 1/3 of the meat mixture to the bottom of the casserole; Top with half of the cheese mixture and half of the crushed chips.
• 6. Repeat this one more time, ending with the last third of the meat mixture. Top with the remaining 1 cup cheddar cheese.
• 7. Bake uncovered 30 minutes. Serves 8