Potato Chip Bacon Brownies Recipes

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DOUBLE STUFFED BROWNIES



Double Stuffed Brownies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 12

2/3 cup solid vegetable shortening, plus additional for greasing pan
4 ounces unsweetened baking chocolate
4 large eggs
2 cups granulated sugar
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup solid vegetable shortening
1/2 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
3 to 4 tablespoons warm water

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease the bottom of a jellyroll pan, then line with parchment paper and grease the paper.
  • In a microwave-safe bowl, melt the shortening and chocolate together, stirring every 30 seconds and cooking until melted. Set aside to cool slightly.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs well. Add the granulated sugar and vanilla; beat to combine thoroughly. Beat in the chocolate mixture.
  • In a medium bowl, whisk together the flour, baking powder and salt. Stir into the chocolate mixture. Spread the batter evenly in the prepared pan.
  • Bake the brownies until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Remove from the oven and let cool in the pan for 10 minutes. Release the edges with a butter knife, and turn the brownies out onto a cutting board to cool completely. Cut in half, creating two large, equal pieces.
  • For the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening and vanilla. Add the confectioners' sugar, 1 cup at a time, adding 1 tablespoon of water between each addition and mixing until you get a spreadable consistency. You may not need to add all the water.
  • Spread the filling over one of the large brownie pieces, and cover with the other piece like a sandwich. Cut into 2-inch" squares.

S'MORE BACON BROWNIES



S'more Bacon Brownies image

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

1 pound bacon strips
1 package (18-1/2 ounces) caramel swirl brownie mix (8-inch square pan size), such as Ghirardelli
1/4 cup water
3 tablespoons canola oil
1 large egg, room temperature
1/4 teaspoon ground chipotle pepper
1/2 cup semisweet chocolate chips
1 cup marshmallow creme
1 cup hot caramel ice cream topping
6 whole graham crackers, coarsely chopped
Coffee ice cream, optional

Steps:

  • Preheat oven to 425°. Place a wire rack in a 15×10x1-inch baking pan. Place bacon strips in a single layer on rack. Bake until crisp, about 20 minutes. When cool enough to handle, chop bacon; set aside. Reserve 2 tablespoons drippings., Reduce oven setting to 325°. Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine brownie mix, water, oil, egg, chipotle powder and reserved bacon drippings. Stir in chocolate chips and half the chopped bacon. Transfer to prepared pan. Swirl in caramel packet included with brownie mix. Bake and cool as package directs., Serve brownies with marshmallow creme, caramel, graham crackers, remaining bacon and ice cream, if desired.

Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 392mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

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