THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
CORNY CORN BREAD
Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.
Provided by Taste of Home
Time 40m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in corn and onion. , Pour into a greased 13x9-in. baking dish. Bake at 400° for 25-30 minutes or until toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 535mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET CORN BREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by bookwurm70
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 29.9 g, Cholesterol 46.2 mg, Fat 11.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 288.9 mg, Sugar 6.4 g
DEE'S EASY CORNY CORNBREAD
My homemade cornbread never turns out right. It usually has a crumbly texture and is gritty tasting. Most cornbread mixes are not to my liking either. Several years ago I saw a recipe where someone added creamed corn to the mix. I tried it and have made it that way ever since. It is delicious, moist and doesn't crumble and fall...
Provided by Dee Stillwell
Categories Other Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9 inch springform pan or cake pan or cast iron skillet with Pam.(I have made it in all of these kinds of pans, and prefer the springform pan as it is easier to cut in wedges)
- 2. In medium sized bowl, whisk together eggs, butter or oil, creamed corn. Add the muffin mix and stir until incorporated. Don't overmix. If adding jalapinos do so now. Pour into prepared pan. Bake for 25-35 minutes or until golden brown. If topping with cheddar cheese, do this the last 10 minutes of baking. Remove from oven and let set for 10 minutes. Cut into wedges. Serve warm with butter. Enjoy with your favorite soup, chili or beans..or anytime you are craving some good cornbread.
More about "very corny corn bread recipes"
MY FAVORITE CORNBREAD RECIPE - SALLY'S …
From sallysbakingaddiction.com
4.8/5 (245)Category Side DishCuisine AmericanTotal Time 1 hr
- Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
- Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
- Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
FRESH CORN CORNBREAD MUFFINS RECIPE
From bonappetit.com
4.6/5 (64)Author Molly BazServings 12Estimated Reading Time 6 mins
- Whisk flour, cornmeal, sugar, baking powder, baking soda, kosher salt, and pepper in a large bowl. Stir in 1½ cups corn.
- Create a well in the center of dry ingredients. Pour egg mixture into well and stir with a wooden spoon until batter is just combined.
THE BEST CORNBREAD RECIPE (FLUFFY
From ambitiouskitchen.com
BEST SUPER MOIST CORNBREAD RECIPE
From lecremedelacrumb.com
CORN BREAD RECIPES - MOIST, SOUTHERN, …
From tasteofhome.com
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN …
From thespruceeats.com
QUICK CORNBREAD WITH HONEY-BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SWEET CORNBREAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMED CORN CORNBREAD - PAULA DEEN
From pauladeen.com
OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE
From inspiredtaste.net
CORNBREAD RECIPE | RECIPETIN EATS
From recipetineats.com
JIFFY CORNBREAD WITH CREAMED CORN RECIPE - KEY TO MY LIME
From keytomylime.com
JIFFY CORNBREAD WITH CREAMED CORN - THE SEASONED MOM
From theseasonedmom.com
CREAMED CORN CORNBREAD - BAKE IT WITH LOVE
From bakeitwithlove.com
CROCK POT CORN BREAD | HOW TO MAKE CORN BREAD IN A SLOW COOKER
From cookiesandcups.com
MOIST AND SWEET CORNBREAD - BAKING A MOMENT
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #dietary #gluten-free #free-of-something
You'll also love