Couples Bec Breakfast Casserole Recipes
COUPLES' BEC BREAKFAST CASSEROLE
A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :)
Provided by FutureVizions
Categories One Dish Meal
Time 1h
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350°F.
- Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
- In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
- In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
- In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
- Place casserole in oven and cook for 15 minutes.
- While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
- Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
- Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
- Using a toothpick, gently cut decorative vents into the dough.
- Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
- Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!
Nutrition Facts : Calories 440.8, Fat 19.8, SaturatedFat 8.7, Cholesterol 261.2, Sodium 904.7, Carbohydrate 45.5, Fiber 3.2, Sugar 5.2, Protein 20.6
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