CHOPPED GREEN SALAD RECIPE
This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
EAT YOUR GREENS SALAD
This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
- For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.
NO-SALT GREEN SALAD
Provided by Craig Claiborne
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put salad greens and onion slices in bowl.
- Combine remaining ingredients in small glass jar with lid and shake well. Pour mixture over greens, toss and serve.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 2 grams
GREEN SALAD WITH DILL VINAIGRETTE
Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.
Provided by Eric Kim
Categories salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
- Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
- When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
- Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.
More about "no salt green salad recipes"
SIMPLE GREEN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
70 LETTUCE-FREE SALADS - TASTE OF HOME
From tasteofhome.com
SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE | MINIMALIST ...
From minimalistbaker.com
LOW-SODIUM SALAD RECIPES
From allrecipes.com
BEST SIMPLE TOSSED GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
LOW SODIUM BEAN SALAD RECIPE (NO SALT ADDED)
From lowsorecipes.com
HEALTHY NO-COOK SALAD RECIPES - EATINGWELL
From eatingwell.com
THE LITTLE GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
5-MINUTE GREEN SALAD WITH NO-MIX TAHINI DRESSING | MB RECIPES
From minimalistbaker.com
LOADED POTATO SALAD RECIPE | THE KITCHN
From thekitchn.com
LOW-SODIUM SALAD RECIPES - EATINGWELL
From eatingwell.com
BEST GOLDEN GIRL SALAD WITH CORN VINAIGRETTE RECIPE - HOW ...
From delish.com
BEST GRILLED LEMON-LIME CORN SALAD RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
THIS WATERMELON FETA SALAD IS YOUR NEW GO-TO PICNIC DISH
From mentalfloss.com
BONE HEALTHY RECIPE: "NO GREENS" SALAD - ALGAECAL
From blog.algaecal.com
LOW-SODIUM RECIPES - MAYO CLINIC
From mayoclinic.org
NO SALT SALAD DRESSING RECIPES - SALADPROGUIDE.COM
From saladproguide.com
20 AWESOME SALAD RECIPES WITHOUT LETTUCE | EAT THIS NOT THAT
From eatthis.com
NO GREENS SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW-SODIUM SALAD DRESSING RECIPES - EATINGWELL
From eatingwell.com
I USED TO BEG FOR CREAMY CUCUMBER SALAD — BUT THIS VERSION ...
From salon.com
ANYTHING-GOES GREEN GODDESS SALAD RECIPE | BON APPéTIT
From bonappetit.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH ...
From epicurious.com
20 BEST GREEN SALAD RECIPES FOR LUNCH OR DINNER - INSANELY ...
From insanelygoodrecipes.com
THIS EGG SALAD RECIPE HAS A SECRET INGREDIENTS JOY THE BAKER
From joythebaker.com
LOW SODIUM MACARONI SALAD RECIPE (NO SALT ADDED)
From lowsorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love