BEST ROASTED CAULIFLOWER RECIPE
This roasted cauliflower is perfectly and charred in all the right parts, thanks to a few simple tips. And you'll love the hints of cumin and lemon that season the cauliflower, but you can totally play with different flavor combinations you like.
Provided by Suzy Karadsheh
Categories Side
Number Of Ingredients 8
Steps:
- Preheat the oven to anywhere between 450 to 475 degrees F (or 250 degrees C)
- Place the cauliflower florets on a large baking sheet. Drizzle extra virgin olive oil and toss to make sure florets are coated, add more EVOO as needed but don't overdo it!
- Combine the cumin and harissa in a small dish. Season cauliflower with the spice mixture and a generous pinch of salt and black pepper. Toss again to combine. Spread cauliflower florets well on the baking sheet so that they are in one layer.
- Cover the baking sheet with foil and place on the middle rack of your heated oven. Roast covered for 15 minutes, then carefully remove the foil and return the baking sheet to the oven. Roast for another 20 to 30 minutes or so, occasionally rotating the baking sheet and turning cauliflower florets over, using a pair of tongs. (Cauliflower should be so tender and caramelized or even charred in some parts).
- If serving with tahini, use the roasting time to make tahini sauce according to this recipe.
- Remove from heat and carefully transfer roasted cauliflower to a serving dish. Immediately add the lemon juice, a little drizzle of tahini (if you like), toasted nuts and a little fresh parsley for garnish. If you're like me and want even more flavor, sprinkle a bit more harissa spice.
- Serve the tahini sauce in a bowl on the side for dipping.
Nutrition Facts : Calories 27 kcal, Sodium 29.9 mg, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 5.2 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving
BAKED WHOLE CAULIFLOWER
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
Provided by Ariela
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
- Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
- Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 14.7 g, Cholesterol 1.6 mg, Fat 8.7 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 379.5 mg, Sugar 4.1 g
BAKED CAULIFLOWER
Delicious way to get your veggies. Sometimes I add other vegetables to give it a different look and taste.
Provided by majakete
Categories Cauliflower
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Place cauliflower in a saucepan and cover with water.
- Bring water to a boil and cook until cauliflower is cooked but still has some crunch.
- Drain off water and place cauliflower in a bowl.
- Add zuccini, garlic (if using), cheddar cheese, sour cream and salt and pepper and mix well.
- Pour into a greased baking dish and top with cornflakes and Parmesan cheese.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 249.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 49.8, Sodium 296.1, Carbohydrate 17.1, Fiber 4, Sugar 4.7, Protein 12.6
BAKED CAULIFLOWER
I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you're having a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 360mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
BAKED CAULIFLOWER A LA THE FRUGAL GOURMET
From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!
Provided by lecole54
Categories Cauliflower
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
- When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
- Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.
More about "baked cauliflower a la the frugal gourmet recipes"
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (444)Total Time 30 minsCategory EasyCalories 100 per serving
- Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
- Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
- In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
EASY BAKED CAULIFLOWER - SPEND WITH PENNIES
From spendwithpennies.com
OVEN-ROASTED CAULIFLOWER - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
37 CAULIFLOWER RECIPES WE WANT TO EAT ALL THE TIME
From bonappetit.com
BAKED CAULIFLOWER | RICARDO
From ricardocuisine.com
10 BEST FRUGAL GOURMET RECIPES | YUMMLY
From yummly.com
WHOLE ROASTED CAULIFLOWER RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
ROASTED CAULIFLOWER RECIPE | LAND O’LAKES
From landolakes.com
CAULIFLOWER RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
19 ROASTED CAULIFLOWER RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
BAKED CAULIFLOWER A LA THE FRUGAL GOURMET RECIPES - FOOD HOUSE
From foodhousehome.com
10 BEST FRUGAL GOURMET RECIPES | YUMMLY
From yummly.co.uk
BAKED CAULIFLOWER A LA THE FRUGAL GOURMET RECIPE - FOOD.COM
From pinterest.com
WHOLE ROASTED CAULIFLOWER - SPEND WITH PENNIES
From spendwithpennies.com
BEST ROASTED CAULIFLOWER RECIPE - HOW TO ROAST CAULIFLOWER
From food52.com
GARAM MASALA ROASTED CAULIFLOWER | MCCORMICK GOURMET
From clubhouse.ca
FOOD.COM BAKED CAULIFLOWER A LA THE FRUGAL GOURMET RECIPE
From ketofoodist.com
LOADED CAULIFLOWER RECIPE - EASY CAULIFLOWER CASSEROLE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #cauliflower #number-of-servings #3-steps-or-less
You'll also love