Beer Battered Chicken Recipes
BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
BEER BATTER CHICKEN
Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through.
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Whisk until the batter is smooth then let stand for 30 minutes at room temperature. Heat the oil to 375 degrees F (in a skillet or deep fryer). Preheat oven to 225 degrees F. Dip the chicken into the batter and let any excess drip off. Place in the hot oil, a few pieces at a time - do not crowd the chicken - until cooked through and the coating is golden brown. Place the browned chicken on a baking sheet in the oven to keep warm while you cook the remaining pieces. Serve hot or cold.
Nutrition Facts :
BEER-BATTERED CHICKEN STRIPS
Steps:
- Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes.
Nutrition Facts : Calories 409 kcal, Carbohydrate 26 g, Cholesterol 98 mg, Fiber 1 g, Protein 24 g, SaturatedFat 2 g, Sodium 694 mg, Sugar 0 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
BEER BATTERED CHICKEN
Make and share this Beer Battered Chicken recipe from Food.com.
Provided by paula giles
Categories Chicken
Time 45m
Yield 12 drumsticks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and salt in a bowl, whisk in beer.
- Let stand 30 minutes.
- Stir in parsley and onion.
- Salt and pepper chicken.
- In large skillet, heat 2 inches of the oil.
- Dip chicken in batter and fry until done and golden brown.
Nutrition Facts : Calories 493, Fat 19.3, SaturatedFat 5.3, Cholesterol 177.4, Sodium 476.2, Carbohydrate 26.2, Fiber 0.9, Sugar 0.2, Protein 45.8
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