Pirate Marinade Recipes

PIRATE MARINADE

Steps:

• Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
• Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
• Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.

PIRATE MARINADE

Steps:

• Heat canola oil in large saucepan over medium-high heat. Add onion and garlic and cook until translucent, about 2 minutes. Transfer to medium bowl.
• Stir in all other ingredients. Let cool to room temperature.
• This marinade is sufficient for 1 to 2 pounds of protein.

PIRATES' PORK CHOPS

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side.
• Pour in the liquid from the pineapple chunks, saving pineapple for later.
• Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
• When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.

TROPICAL ISLAND CHICKEN

Steps:

• In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.