BAVARIAN RHAPSODY
Pretzel bread and slow-cooked ham make for a sandwich you'll want to lift with two hands.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Spread cut sides of roll with aioli.
- Fill with remaining ingredients.
- Cut in half to serve.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
HUGUENOT TORTE
This recipe for Huguenot torte comes courtesy of viewer Dorothy Mae Brown.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees with racks in the upper and lower thirds of the oven. Spray two rimmed baking sheets (17 1/4-by-11 1/2-by-1 inch) with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on medium speed until pale yellow and thickened, about 4 minutes. Gradually add sugar, and beat until light and fluffy. Sift together flour, baking powder, and salt. With mixer on medium speed, gradually add flour mixture. Beat until incorporated, about 1 minute. Add apples, pecans, and vanilla; beat to combine.
- Divide mixture between prepared baking pans, spreading evenly. Bake until golden brown, about 45 minutes. Remove from oven, and let cool 20 minutes. Using a spatula, break into pieces, and stack on a large serving platter. Serve topped with whipped cream and nuts.
More about "bavarian rhapsody recipes"
BAVARIAN RHAPSODY SANDWICH - YOUTUBE
From youtube.com
Author My Food and FamilyViews 967
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE)
From eatingeuropean.com
18 TRADITIONAL BAVARIAN FOOD PICKS FOR DELICIOUS RECIPES
From ourbigescape.com
- Bratwurst, Beer and Onions from Foodie Crush. Simmered in beer with onions that become sweet and caramelized, this bratwurst Bavarian recipes is a familiar Bavarian food with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest.
- Fleischpflanzerl (Bavarian Meatballs) from Thomassixt. Today I present my Fleischpflanzerl Bavarian recipes for Meatballs from Bavaria to you. This is a meatballs Bavaria recipe with Koch-Wiki, a detailed article with lots of information and tips and a bit of dialect.
- Leberkäse Bavarian Meat Loaf from Angie’s Web. I grew up on Leberkäse and I could eat this Bavarian food as breakfast. The name “Leberkäse” is a misnomer, it does not contain liver or cheese, mainly pork, therefore some people call it Fleischkäse and in English “German meatloaf”
- Bavarian-style Pork Knuckle from Recipe Tin Eats. This classic Bavarian food of pork knuckle and potato dumplings is easy enough to replicate at home.
- Triple Chocolate Bavarian Cream Cake from Cook with Belula. A triple chocolate Bavarian cream cake Bavaria recipe made with a chocolate cake base, a white, a milk and a dark chocolate Bavarian cream filling, topped with chocolate ganache.
- Vegan Bavarian Lentil Soup from The Wanderlust Kitchen. Vegan Bavarian Lentil Soup is the ultimate comfort Bavarian food for cold weather and rainy days.
- Schweinshaxe (German Pork Hock) from Craft Beering. Schweinshaxe Bavarian recipes for the quintessential Bavarian foods of the Bavarian beer halls. Learn to make a fork tender and juicy roasted pork hock (knuckle) with crispy skin.
- Bayerischer Süßer Senf (Bavarian Sweet Mustard) from Daring Gourmet. A thoroughly authentic German mustard Bavarian recipes condiment, this Bavarian sweet mustard is the kind served at the Munich Oktoberfest!
- Bavarian Sauerkraut from All Recipes. This sauerkraut Bavarian recipes dish has to be the best-tasting sauerkraut I’ve ever had. Traditionally, my family serves pork and sauerkraut every New Year’s Day for luck in the coming year.
- German Potato Salad from Plated Cravings. My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion, from holiday dinners to BBQs!
BAVARIAN CREAM (CRèME BAVAROISE) - A BAKING JOURNEY
From abakingjourney.com
5/5 (6)Total Time 3 hrs 40 minsCategory DessertCalories 1416 per serving
BAVARIAN RHAPSODY: A GERMAN MENU FOR YOUR PERSONAL …
From thekitchn.com
Estimated Reading Time 2 mins
BAVARIAN RHAPSODY | PINTER | FRESH BEER | BEER BREWING
From pinter.co.uk
25 OLD-WORLD BOHEMIAN DISHES - TASTE OF HOME
From tasteofhome.com
EASY BAVARIAN CREAM DOUGHNUTS - FOXY FOLKSY
From foxyfolksy.com
HOW TO MAKE BAVARIAN CREAM • MIDGETMOMMA
From midgetmomma.com
10 MOST POPULAR BAVARIAN DISHES - TASTEATLAS
From tasteatlas.com
9 MOST POPULAR BAVARIAN DESSERTS - TASTEATLAS
From tasteatlas.com
RECIPE COLLECTIONS - RECIPES FROM BAVARIA - GERMANFOODS.ORG
From germanfoods.org
BIEROCKS (GERMAN STUFFED ROLLS) • CURIOUS CUISINIERE
From curiouscuisiniere.com
MAIDA HEATTER RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
10 GERMAN DISHES AND HOW TO PRONOUNCE THEM
From sites.google.com
BAVARIAN RHAPSODY: A GERMAN MENU FOR YOUR PERSONAL …
From pinterest.com
BAVARIAN RHAPSODY - YOUTUBE
From youtube.com
RASPBERRY BAVARIAN CREAM - RAMSHACKLE PANTRY
From ramshacklepantry.com
BAVARIAN RHAPSODY RECIPE BY SANDWICH.SHOP.MAYO | IFOOD.TV
From ifood.tv
EASY BAVARIAN CREAM RECIPE - TASTINGTABLE.COM
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love