Banana Bran Breakfast Bread Recipes

BANANA BRAN BREAD | BANANA NUT BREAD

Steps:

• Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
• In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
• In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
• In Separate bowl beat butter and sugar on medium speed till both are combined well
• Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
• Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
• Remove from pan and serve it warm or cold

ALL BRAN BANANA BREAD

Steps:

• Preheat oven to 180 degree C.
• Combine dry ingredients and add egg, water, milk and banana.
• Mix until well combined.
• Spoon into a greased loaf tin.
• Bake in oven for 30-45 minutes or until cooked when tested.
• Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

BANANA BRAN BREAD

Steps:

• Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
• In a large bowl, mash bananas.
• Add eggs, vanilla, and applesauce and blend.
• Mash the bran cereal (not flakes) and mix with flour.
• Add remaining dry ingredients (except baking soda) and stir well.
• Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].
• Add milk mixture to rest of ingredients and mix well.
• Fold in nuts and pour into greased pans.
• Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
• For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
• After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.