Philly Burger Recipes

PHILLY CHEESESTEAK BURGERS

Steps:

• Slice the green pepper thin.
• Cut the onion into rings, and then cut in half.
• Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet.
• Cook the vegetables on high heat until they're softened and begin to caramelize, about 7 to 8 minutes.
• Remove from the heat, cover and set aside to keep warm.
• Form the ground beef into two large round patties.
• Salt and pepper the hamburger patties to taste.
• On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.
• If you like cheese melted, after you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.
• Optional - Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.
• Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.

PHILLY BURGER

Steps:

• In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

PHILLY BURGER

Steps:

• Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
• Grill to desired doneness. Top with cheese.
• Serve in hamburger buns with your favorite toppings.