Cassies Szechuan Shrimp Recipes

SZECHUAN SHRIMP RECIPE

Szechuan Shrimp Recipe image

Provided by Victor

Time 25m

Number Of Ingredients 23

Ingredients

1 lb large shrimp (de-veined and peeled, leaving tails attached)
1 Tbsp peanut (or plan cooking oil for stir-frying)
1/2 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1/4 tsp finely ground Szechuan (Sichuan peppercorns)
1/2 tsp Shaoxing wine (or sherry)
1 Tbsp corn starch
¼ cup peanut oil (you may also use canola oil)
2 Tbsp dried red pepper flakes
1 Tbsp peanut (or plan cooking oil for stir-frying)
1 Tbsp ginger (minced)
2 cloves of garlic (minced)
2 small shallots (thinly sliced)
1/2 each red (yellow and green bell peppers, cut into 1-inch pieces)
2 cups broccoli florets
3 green onions (scallions, cut into ½" pieces on the diagonal)
1 tsp finely ground Szechuan (Sichuan peppercorns)
1/2 Tbsp Shaoxing wine (or sherry)
1 Tbsp low sodium soy sauce
1/2 tsp sea or kosher salt
1/2 Tbsp honey
1 Tbsp sesame oil
1/2 Tbsp corn starch

Steps:

Combine shrimp marinade ingredients in a large bowl, add the shrimp, mix well and set aside.
Prepare hot chili oil by heating the oil in a sauce pan until it just starts to smoke, then pour the hot oil over dry chili flakes in a small glass or metal container. Let cool down then strain into a separate container. The hot chili oil can be prepared hours, even days in advance. If making ahead, let the chili flakes soak in oil for hours before straining - this will give you more flavor and heat.
Heat one tablespoon of peanut oil in a wok. Add the shrimp with the marinade and stir-fry, stirring frequently, until she shrimp just starts to turn pink, about 2-3 minutes. Do not overcook. Transfer the shrimp into a bowl and set aside.
In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well.
Serve hot, as is or with a bowl of jasmine rice.

Nutrition Facts : ServingSize 1 g, Calories 297.3 kcal, Carbohydrate 21.5 g, Protein 26.8 g, Fat 13.3 g

SZECHUAN SHRIMP RECIPE

Szechuan Shrimp Recipe image

This Szechuan shrimp recipe is easy to make and perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szechuan sauce.

Provided by Mike Hultquist

Categories Main Course

Number Of Ingredients 24

Ingredients

1 pound shrimp (peeled and deveined)
1/4 cup soy sauce
Salt and pepper to taste
1/2 cup corn starch
1 tablespoon sesame oil (or use olive oil)
1 large bell pepper (chopped)
2 jalapeno peppers (chopped (Optional for extra spicy! Use jalapenos for medium heat.))
1 cup Snap peas
1 tablespoon Szechuan peppercorns (or use black peppercorns)
1/4 cup peanuts (chopped (plus more for garnish - cashews are great here, too!))
1/4 soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ground ginger (fresh minced ginger is good too)
1 tablespoon honey (or more for sweeter)
1 tablespoon chili garlic sauce
1 teaspoon garlic powder (fresh minced garlic is good too)
1 teaspoon sriracha (or more to taste)
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
1-2 tablespoons cornstarch for thickening
1/2 - 1 teaspoon Szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
1/2 - 1 teaspoon Chinese 5 spice
Cooked white rice or noodles (spicy chili flakes)

Steps:

Add the shrimp to a large bowl. Add soy sauce, salt and pepper and toss to coat. Marinate for 10 minutes.

Nutrition Facts : Calories 383 kcal, Carbohydrate 34 g, Protein 30 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 287 mg, Sodium 1989 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving

SZECHWAN SHRIMP

Szechwan Shrimp image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories World Cuisine Recipes Asian Chinese

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g

CASSIES SZECHUAN SHRIMP

Cassies Szechuan Shrimp image

Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!! Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!! Enjoy!...I know I did...:)) My photos

Provided by Cassie * @1lovetocook1x

Categories Other Snacks

Number Of Ingredients 11

Ingredients

1 pound(s) cooked shrimp ( i used large ) tails removed
2 tablespoon(s) ketchup
4 1/2 tablespoon(s) water
1 tablespoon(s) soy sauce
2 teaspoon(s) corn starch
1/4 teaspoon(s) ground ginger
1 teaspoon(s) honey
1/4 - 1/2 teaspoon(s) red pepper flakes
1 tablespoon(s) vegetable oil
4 clove(s) garlic, minced
1/4 - 1/2 cup(s) green onions, sliced

Steps:

Gather ingredients
Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
Heat the oil in a wok or (can use a skillet)over medium high heat. When hot, add garlic and green onions, stir for about 30 seconds.
Add the shrimp...toss in the oil.
Pour in sauce. Heat until sauce is thick and bubbly. Such an easy, yet delicious meal. You will be amazed...

SWEET & SALTY SEZCHUAN SHRIMP

Sweet & Salty Sezchuan Shrimp image

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by Pinaygourmet 345142

Categories Szechuan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onion
4 garlic cloves, minced
12 ounces cooked shrimp, tails removed

Steps:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
Set aside.
Heat oil in a large skillet over medium-high heat.
Stir in green onions and garlic; cook 30 seconds.
Stir in shrimp, and toss to coat with oil.
Stir in sauce.
Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 158.7, Fat 4.9, SaturatedFat 0.6, Cholesterol 179.3, Sodium 1142.1, Carbohydrate 7.7, Fiber 0.3, Sugar 3.4, Protein 20.3

SZECHUAN SHRIMP

Szechuan Shrimp image

Make and share this Szechuan Shrimp recipe from Food.com.

Provided by Midwest Maven

Categories Szechuan

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon cayenne
2 tablespoons vegetable oil
1 lb shelled and deveined shrimp
4 garlic cloves, chopped
1/2 cup sliced green onion

Steps:

Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
Heat the oil in a wok or large skillet.
Stir-fry the shrimp until pink and firm, about 2 minutes.
Remove shrimp with a slotted spoon to a heated bowl.
Add garlic to the skillet and stir-fry 1 minute.
Add soy sauce mixture and cook stirring constantly, until bubbly.
Return shrimp to skillet and heat for about 1 minute.
Great served with fried rice or white. Enjoy!

Nutrition Facts : Calories 321.4, Fat 16, SaturatedFat 2.1, Cholesterol 285.8, Sodium 2294.7, Carbohydrate 8.6, Fiber 1, Sugar 2.1, Protein 33.7

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