Mac And Cheese With Sourdough Breadcrumbs Recipes
MAC AND CHEESE WITH SOURDOUGH BREADCRUMBS
For ideas on what to serve with the macaroni and cheese, see "On the Side."
Time 1h45m
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in skillet over medium-high heat. Add shallots and rosemary; sauté 5 minutes. Mix in croutons. Cool; stir in parsley.
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown). Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4 to 5 minutes. Whisk 2 cups cheddar, 2 cups Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat. Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl. Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes. Uncover and bake until topping is golden, 10 to 12 minutes. Top with chopped parsley.
MACARONI AND CHEESE WITH SOURDOUGH BREADCRUMBS
Make and share this Macaroni and Cheese With Sourdough Breadcrumbs recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Breadcrumbs: Heat oil in skillet over medium-high heat. Add shallots and rosemary; saute 5 minutes. Mix in croutons. Cool; stir in parsley.
- Mac and cheese: Preheat oven to 375 degrees. Butter 13x9x2" glass baking dish.
- Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown). Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4-5 minutes. Whisk 2 cups of cheddar, 2 cups of Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat.
- Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl.
- Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes. Uncover and bake until topping is golden, 10-12 minutes. Top with chopped parsley.
Nutrition Facts : Calories 804.1, Fat 45.3, SaturatedFat 26.6, Cholesterol 134.1, Sodium 799, Carbohydrate 62.2, Fiber 3.2, Sugar 8.2, Protein 36.7
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