Slow Cooker Chicken And Corn Chowder Recipes

SLOW-COOKER CHICKEN-CORN CHOWDER

Steps:

• In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
• Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
• In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
• Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.

SLOW COOKER CHICKEN CORN CHOWDER

Steps:

• Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
• Uncover slow cooker and use two forks to shred chicken.
• Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
• Garnish with fresh parsley and cracked black pepper and serve hot.

SLOW COOKER CHICKEN AND CORN CHOWDER

Steps:

• Optional step: melt butter in skillet over medium to high heat until really hot and bubbly (or in multi cooker)
• Optional step: Sprinkle chicken lightly with salt and pepper
• Optional step: Place in skillet and let brown on each side for 2-3 minutes to get a golden crust
• Transfer to slow cooker
• Add corn
• Sprinkle chicken and corn with flour, onion powder, garlic powder and thyme and toss to coat evenly
• Slowly add broth while stirring so that it doesn't clump
• Cover and cook on high for 3-4 hours or low for 6-8
• Shred chicken with forks then stir in cream
• Taste and add salt as needed (start with 1/4 teaspoon and add more to taste, I used about 1 teaspoon)
• Return to high heat and let warm through for about 15 minutes
• Serve garnished with crumbled bacon and chives or as desired

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.