Dulce De Leche Trifle Recipes

DULCE DE LECHE TRIFLE

Dulce de Leche Trifle image

Provided by George Duran

Categories dessert

Time 15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 quart strawberries, sliced
2 bananas, sliced
6 biscotti, crushed
1 angel food cake, crumbled
1 (24-ounce) container whipped cream
1 can dulce de leche*
1 bottle chocolate sauce

Steps:

In a large trifle bowl (or other clear glass bowl), put the strawberries, bananas, biscotti, cake, and whipped cream in random layers. Drizzle the dulce de leche and chocolate sauce between layers, saving a generous portion of each for the top. Scoop out and serve in individual bowls.
*To make dulce de leche: Put a can of sweetened condensed milk in a pot and cover with water. Bring the water to a simmer and cook for 3 hours, turning the can over every half hour and topping off with more hot water if it evaporates. Turn off the heat and leave the can in the water until it is completely cool.

DULCE DE LECHE-BROWNIE TRIFLES

Dulce de Leche-Brownie Trifles image

Dress up a Betty Crocker® brownie mix to create individual sweet treats with ease.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 5

Ingredients

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
2 cups whipping cream
1 pouch (10.25 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated

Steps:

In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.

Nutrition Facts : Calories 400, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 41 g, TransFat 1/2 g

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