BUTTERSCOTCH RUM SAUCE
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in med heavy saucepan.
- Bring to a boil.
- Reduce to low and cook 20 minutes.
- Add rum and vanilla.
BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
BUTTERSCOTCH-RUM RAISIN TREATS
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen
Number Of Ingredients 5
Steps:
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE RUM BREAD PUDDING WITH BUTTERSCOTCH RUM SAUCE RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 18
Steps:
- To make the bread pudding: Lightly toast the bread cubes in the oven or in a small oven toaster until very light brown with a slight crunch, 5 to 10 minutes should do. Remove and set aside. Heat the milk with the brown sugar and granulated sugar in a pan on low heat until completely dissolved. Remove from the heat and let cool for 5 minutes. Transfer this mixture to a bowl and mix in the heavy cream. Whisk in the eggs gradually until well combined. Add the vanilla, 1 tsp cinnamon and rum and mix well. Set aside. In another bowl, sprinkle the 1/2 tsp cinnamon over the apples and mix until well coated. Butter an 8x8 inch square baking dish. Arrange half the amount of bread cubes in a single, even layer. Spread the apples evenly over the bread cubes. Top with the remaining half of bread cubes. Carefully pour the custard mixture evenly over the whole thing. Set aside for 30 minutes at room temperature or overnight in the fridge, covered. Gently press down the bread cubes with the back of a wooden spoon to properly soak all the bread cubes every 10 minutes. Bake at 350 degrees for 45-50 minutes until the pudding is set. Best served warm drizzled with the butterscotch rum sauce. Put everything together, except for the rum, in a saucepan on low heat and boil gently for 10 minutes, stirring once in a while until nice and thick. Remove from the heat and stir in the rum. Drizzle warm pudding slices with the sauce before serving. NOTES: Mine puffed up quite a bit while baking in the oven and sank a little once cooled. Bread puddings are meant to be eaten warm, swimming in thick, rich, caramel sauce spiked with rum. It IS the ONLY WAY to eat bread pudding! Just drizzle the sauce on a slice and pop them in the microwave for 30 seconds or so on high. The pudding becomes more moist, softer and SO delicious! This one is a REAL KEEPER.
More about "butterscotch rum sauce recipes"
BEST BUTTERSCOTCH SAUCE {3 SECRET INGREDIENTS} - OF …
From ofbatteranddough.com
5/5 (1)Total Time 15 minsCategory Dessert Sauce RecipesCalories 145 per serving
- Add 1 1/4 cups of the cream, salt, vanilla, rum and lemon juice to a small bowl and whisk to combine. Set aside.
- Add the remaining 1 cup of cream, corn syrup, brown sugar, lemon zest, and butter to a medium heavy bottomed saucepan. Cook over medium-high heat, stirring frequently, until boiling. Reduce heat to medium and continue to cook, stirring often, until the mixture reaches 240 degrees on a candy thermometer.
- Pour the sauce into a container and allow to cool to room temperature. Cover and refrigerate for up to 2 weeks.
RUM BUTTERSCOTCH SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 2Estimated Reading Time 7 minsCategory CONDIMENTS, STOVETOPTotal Time 40 mins
RUM CARAMEL SAUCE (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
BUTTERSCOTCH SAUCE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
BUTTERSCOTCH COOKIES | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE BUTTERSCOTCH SAUCE RECIPE -HOMEMADE …
From veenaazmanov.com
THE BEST BUTTERSCOTCH SAUCE RECIPE - EASY TO MAKE …
From rockrecipes.com
RIDICULOUSLY EASY BUTTERSCOTCH SAUCE - THE CAFé SUCRE …
From thecafesucrefarine.com
BOOZY BUTTERSCOTCH SAUCE - BUTTERSCOTCH SAUCE RECIPES
From goodhousekeeping.com
STEAMED MERINGUE, PINEAPPLE GRANITA AND RUM BUTTERSCOTCH SAUCE …
From delicious.com.au
RUM AND VANILLA BUTTERSCOTCH SAUCE | TESCO REAL FOOD
From realfood.tesco.com
BARBARA ADAMS BEYOND WONDERFUL » BUTTERSCOTCH-RUM SAUCE RECIPE
From beyondwonderful.com
BUTTERSCOTCH RUM SAUCE - RECIPE - COOKS.COM
From cooks.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
From justataste.com
COCONUT CREAM PIE WITH BUTTERSCOTCH RUM SAUCE
From thriftyfoods.com
HOW TO MAKE BUTTERSCOTCH SAUCE - SIMPLY RECIPES
From simplyrecipes.com
EASY BUTTERSCOTCH SAUCE - TASTES OF HOMEMADE
From tastesofhomemade.com
BUTTERSCOTCH RUM SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERSCOTCH RUM SAUCE RECIPE | GROUP RECIPES
From grouprecipes.com
BUTTERSCOTCH HOT BUTTERED RUM | 3 YUMMY TUMMIES
From 3yummytummies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #desserts #lunch #condiments-etc #american #southern-united-states #dinner-party #holiday-event #kid-friendly #dietary #gifts #low-sodium #comfort-food #inexpensive #sweet-sauces #low-in-something #taste-mood #number-of-servings
You'll also love