Pita Bread Veggie Pizza Recipes

NAAN VEGGIE PIZZA

Naan Veggie Pizza image

Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!

Provided by ashleyschrantz

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

2 naan breads
¼ cup olive oil, divided, or as needed
1 cup sliced fresh mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small red onion, chopped
1 tablespoon chopped fresh basil, or to taste
1 tablespoon chopped fresh oregano, or to taste
½ teaspoon red pepper flakes, or to taste
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g

VEGGIE PITA PIZZA

Veggie Pita Pizza image

Pita Pizza is a quick snack or meal that can be customized to your liking!

Provided by Mindy Pretner

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 20m

Yield 1

Number Of Ingredients 6

Ingredients

1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
½ cup shredded mozzarella cheese
¼ cup sliced crimini mushrooms
⅛ teaspoon garlic salt

Steps:

Preheat grill for medium-high heat.
Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g

VEGGIE PITA PIZZA

Veggie Pita Pizza image

You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 14m

Number Of Ingredients 9

Ingredients

1 pita bread (6 inches in diameter)
2 to 4 tablespoons pizza sauce or pasta sauce
1 small zucchini, chopped (1 cup)
2 tablespoons chopped onion
2 roma (plum) tomatoes, chopped (1/2 cup)
2 tablespoons sliced ripe olives
1/4 teaspoon salt
1/8 teaspoon dried basil leaves
1/4 cup shredded mozzarella cheese (1 ounce)

Steps:

Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

PITA BREAD VEGGIE PIZZA

Pita Bread Veggie Pizza image

Make and share this Pita Bread Veggie Pizza recipe from Food.com.

Provided by WillStar

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 inches fat-free whole wheat pita bread
2 tablespoons olive oil
1 (8 ounce) package cream cheese
1 garlic clove
1 tablespoon dill seasoning mix
alfalfa sprout
1 head broccoli
1/2 head cauliflower
4 medium carrots
1 (8 ounce) jar green olives

Steps:

Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
Rinse & Drain & Chop Broccoli
Rinse & Drain & Chop Cauliflower.
Peel outer edge of carrots - discard
Continue to peel/shred carrots until completely shred.
Slice Green Olives
Remove Cream Cheese Mix from Refrigerator
Spread on top of toasted Pita Bread
Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
Serve and Enjoy!

Nutrition Facts : Calories 288.2, Fat 23.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 786.1, Carbohydrate 16.2, Fiber 6, Sugar 6, Protein 6.8

EASY PITA BREAD PIZZA

Easy Pita Bread Pizza image

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

Provided by Sweet Chef

Categories Lunch/Snacks

Time 10m

Yield 1 mini pizza, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pita bread
2 tablespoons spaghetti or 2 tablespoons pizza sauce
1/4 cup mozzarella cheese, shredded
spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder)
olive oil (optional)

Steps:

Brush on a little olive oil on the pita.
Spread sauce on top of the pita.
Sprinkle on the shredded cheese.
Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
Slice with pizza cutter and enjoy!

Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7

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