Spicy Cheese And Pepperoni Biscuits Recipes

PEPPERONI BISCUIT BITES

Steps:

• In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

SPICY CHEESE BISCUITS

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and paprika. Using a pastry blender, cut the butter into the flour mixture until it resembles coarse meal with a few larger clumps remaining. Stir in the cheese with a fork.
• Add the cream; using a rubber spatula, stir until the dough just comes together. The dough will be slightly sticky; do not overmix. Using a 1/2-cup measure, scoop mounds of dough about 1 1/2 inches apart on the prepared baking sheet. Lightly dust with paprika. Bake, rotating the sheet halfway through, until golden brown, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool. Serve warm or at room temperature.