Melt In Your Mouth Sausages Recipes

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MELT-IN-YOUR-MOUTH SAUSAGES



Melt-in-Your-Mouth Sausages image

My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 8 servings.

Number Of Ingredients 10

8 Italian sausage links (2 pounds)
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup water
1 can (6 ounces) tomato paste
1 large green pepper, thinly sliced
1 large onion, thinly sliced
1 tablespoon grated Parmesan cheese
1 teaspoon dried parsley flakes
8 brat buns, split
Additional Parmesan cheese, optional

Steps:

  • Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.

MELT-IN-YOUR-MOUTH SAUSAGE



Melt-In-Your-Mouth Sausage image

I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.

Provided by gardenofsimple

Categories     Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs Italian sausage (sweet, mild or hot)
48 ounces spaghetti sauce
1 (6 ounce) can tomato paste
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon parmesan cheese, grated
1 teaspoon parsley flakes
1 cup water
2 -3 tablespoons italian seasoning (optional)

Steps:

  • Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
  • Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
  • Cover - cook on low 6-8 hours.
  • Serve on rolls.
  • I use the left overs for spaghetti sauce later in the week.
  • Sometimes I also add ground beef crumbles or meatballs.

Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

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