Zucchini Pasta Shrimp Scampi Recipes

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ZUCCHINI SHRIMP SCAMPI RECIPE BY TASTY



Zucchini Shrimp Scampi Recipe by Tasty image

Here's what you need: medium zucchinis, oil, medium shrimp, salt, black pepper, red pepper flakes, garlic, low-sodium chicken broth, lemon, fresh parsley

Provided by Joey Firoben

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

4 medium zucchinis
1 tablespoon oil
1 lb medium shrimp, or large shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes
3 cloves garlic, minced
¼ cup low-sodium chicken broth
1 lemon, juiced
fresh parsley, for garnish

Steps:

  • Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center.
  • Heat the oil over medium-high heat in a large, nonstick skillet.
  • Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes.
  • Pour in the chicken broth and lemon juice, and let the liquid come to a simmer.
  • Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked.
  • Sprinkle with chopped fresh parsley leaves and serve.
  • Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

SHRIMP SCAMPI WITH SPAGHETTI AND ZUCCHINI



Shrimp Scampi with Spaghetti and Zucchini image

You can mix the zucchini and shrimp together if you want before serving. I like the difference in the textures when you look at it but it is not necessary. Enjoy

Provided by TishT

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon green onion, finely chopped including green top
1/2 tablespoon extra virgin olive oil
5 cloves garlic, pressed
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon lemon, zest of, grated
1 drop Tabasco sauce
8 ounces zucchini, shredded (approx. 2 cups)
8 ounces spaghetti, cooked
lemon wedge, to garnish (to garnish)
1 1/2 lbs shrimp, cleaned

Steps:

  • Clean shrimp and pat them dry.
  • Set aside.
  • Melt the margarine in a skillet over medium heat.
  • Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
  • Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
  • Stir in the parsley, lemon zest and tabasco.
  • Remove the shrimp with a slotted spoon to a bowl.
  • Add the zucchini and stir fry over heat until tender, about 2 minutes.
  • Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
  • Garnish with lemon wedges if desired.
  • Serve.

ZUCCHINI NOODLE SHRIMP SCAMPI



Zucchini Noodle Shrimp Scampi image

We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!

Provided by MCabrera75

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 ½ pounds zucchini
¼ cup unsalted butter
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
½ cup white wine
½ lemon, juiced
1 pound large shrimp, peeled and deveined
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Make zucchini noodles using a spiralizer or julienne peeler.
  • Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
  • Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 9.3 g, Cholesterol 205.3 mg, Fat 20.3 g, Fiber 2.1 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 298.3 mg, Sugar 3.7 g

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