Blueberry Chocolate Chip Muffins Recipes

CHOCOLATE CHIP AND BLUEBERRY MUFFINS

Chocolate Chip and Blueberry Muffins image

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
½ cup quick-cooking oats
½ cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g

BLUEBERRY CHOCOLATE CHIP MUFFINS

Blueberry Chocolate Chip Muffins image

My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well, so we can have them anytime!

Provided by Joanne Bellezza-Loughlin

Categories Muffins

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 c flour
1 Tbsp baking powder
1/2 c sugar
1 1/4 c all bran cereal
1 1/4 c milk
1 egg
1/2 c vegetable oil
1 tsp vanilla
1/2 c frozen blueberries
1/2 c semi-sweet chocolate chips

Steps:

1. Stir together flour, baking powder and sugar. Set aside.
2. In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
3. Add the eggs, oil and vanilla to the cereal mixture and mix well.
4. Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
5. Add the blueberries and chocolate chips and mix.
6. Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
7. Bake muffins for 20-25 minutes at 400 degrees.
8. Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.

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