Cuban Lunch Recipes
COPYCAT CUBAN LUNCH SQUARES
This classic chocolate bar has the perfect ratio of chocolate to peanuts and is melt-in-your-mouth delicious! This recipe is very close to the original.
Provided by Joss D
Categories Dessert
Time 2h10m
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces. Melt the chocolate in a double boiler over simmering water, stirring frequently with a spatula. (You can use a metal or heat-proof glass bowl that fits on top of a pot.) Alternatively, you can microwave the chocolate in a microwave-safe bowl at 20 second intervals, stirring each time until fully melted.
- Take the bowl of chocolate off the heat. Stir in the chopped and whole peanuts. Mix well.
- Pour the chocolate mixture into the mold, filling the cavities (only about half way up if you're using the suggested mold below).
- Let the chocolate cool and set for at least 2 hours, until solid.
- When the chocolate bars are solid, carefully remove them from the mold.
- Serve and enjoy! These can be stored in an airtight container in a cool, dry place. If you are giving them as a gift, you can even wrap them in colored foil squares to make them look like legit chocolate bars.
Nutrition Facts : Calories 279 kcal, Carbohydrate 19 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 47 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)
Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dish in 30 minutes or less!
Nutrition Facts :
CUBAN LUNCH CANDIES
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.
Provided by Pamela
Categories Candy
Time 20m
Yield 80 pieces
Number Of Ingredients 5
Steps:
- Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
- Add crushed potato chips and peanuts.
- Mix together with melted chips.
- Spoon into mini cupcake paper cups.
- (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
- You can also add ½ cup coconut to melted chips and peanuts.
- To speed up chilling time, pop them into the freezer for a few minutes.
Nutrition Facts : Calories 80.8, Fat 5.1, SaturatedFat 2.5, Sodium 15.2, Carbohydrate 8, Fiber 0.7, Sugar 6.9, Protein 1.7
CUBAN LUNCH
Just like cuban lunch chocolate bars, for those old enough to remember. A friend gave me this recipe and now its a family favorite.
Provided by shawn eide
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. melt all three chips together. Crush the potato chips and add these and the peants to chip mixture. Place in paper lined muffin tine. I used the big ones. Just like the cuban lunch bars, For those old enough to remember them. Enjoy
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