CHOCOLATE LUSH
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that you like. Lemon is a favorite.
Provided by Tere Gill
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 2. In a medium bowl, cut butter into flour and mix in pecans, until well combined.
- 3. Evenly pat mixture into the bottom of an 8"x8" pan.
- 4. Bake at 350 degrees for 15 minutes.
- 5. Remove crust from oven and allow to cool.
- 6. Beat cream cheese until fluffy.
- 7. Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
- 8. Spread mixture evenly over cooled crust.
- 9. In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
- 10. Spread evenly over cream cheese layer.
- 11. Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
- 12. Cover and refrigerate until served.
- 13. Cover and refrigerate leftovers.
- 14. Recipe may be doubled for 9"x13" pan.
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
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