Pig Slop Recipes
PIG SLOP
Don't let the name fool you. This is a great dish. My family started calling it "pig slop" because it has a little bit of everything.
Provided by Samantha Bideau
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
- 2. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
- 3. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.
PIG SLOP
Ok, I know the title sounds kind of gross, but it's actually not bad. My friend from beauty school was eating it one day for lunch, and she gave me a taste. To me it kind of resembles sloppy joe meat, with other stuff in it. Kids would love this messy meat!
Provided by Juju Bee
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown beef in a large skillet and drain.
- Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
- Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
- You can serve on hamburger buns, as a dip with frito's or as is!
PIG SLOP
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.
Provided by Brooke
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
- Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.5 g, Cholesterol 67.1 mg, Fat 26.1 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.3 g, Sodium 1433.6 mg, Sugar 13.1 g
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