Puttanesca Sauce For Garlic Lovers Recipes

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SIMPLE PUTTANESCA SAUCE



Simple Puttanesca Sauce image

This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.

Provided by Chocolatl

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

2 garlic cloves, minced
2 tablespoons olive oil
2 (28 ounce) cans whole Italian plum tomatoes
1 (16 ounce) can whole pitted black olives, drained
4 tablespoons capers, drained
6 fresh basil leaves, chopped
1 pinch red pepper flakes

Steps:

  • Heat oil and saute garlic until softened and golden brown.
  • Add tomatoes and simmer for 10 minutes.
  • Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

PUTTANESCA SAUCE FOR GARLIC LOVERS



Puttanesca Sauce for Garlic Lovers image

Make and share this Puttanesca Sauce for Garlic Lovers recipe from Food.com.

Provided by southern chef in lo

Categories     Sauces

Time 25m

Yield 4 cups

Number Of Ingredients 9

1 cup pitted halved ripe olives
1/2 cup dried tomatoe, cut into strips
1/4 cup olive oil
1 (3 1/2 ounce) jar capers, drained
8 garlic cloves, chopped
6 anchovy fillets, mashed
3 cups quartered plum tomatoes
1/4 cup pesto sauce
1 teaspoon dry crushed red pepper

Steps:

  • Combine the first 6 ingredients in large saucepan; bring to a boil.
  • Add the tomato, pesto, and red peppers; bring to boil again.
  • Reduce heat and simmer uncovered 10 minutes stirring occasionally.
  • Serve over hot pasta.

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