TARTE A LA' BOUILLIE'
Another one of my dad's favorite pies that my maw maw used to make alot.
Provided by donna morales
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all the dry ingredients, folding in gradually. Put in the fridge for about one hour as this makes it easier to roll. Roll on floured waxed paper to desired pie plate size. Fill the crust with the custard, then add strips of dough across the top. Bake in a 400º oven until golden brown. Cool.
- 2. FILLING: Mix all ingredients and cook until thickened custard. Cool and then pour into pie shell.
TARTE A BOUILLIE (FRENCH CUSTARD PIE)
This recipe was found in a New Orleans cookbook and is posted as a request. I haven't made it yet, but it looks delicious.
Provided by Kim D.
Categories Dessert
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- For crust, cream together sugar and shortening.
- Add beaten egg, flour, baking powder, nutmeg and salt.
- Knead slightly, then roll out dough on a floured surface to fit the size of your pie pan. (Crust will be thick)
- Place dough in pie pan and form it up the sides.
- Prick the bottom of the pie crust slightly with a forkfork.
- For filling, bring 2/3 cup milk to a boil.
- In a small bowl, combine 1/3 cup cold milk, beaten eggs, flour, sugar and salt.
- Slowly add the milk and egg mixture to the boiling milk and cook until thick.
- Remove from heat and add vanilla.
- Pour custard into crust and bake in a pre-heated oven at 400°F until brown.
Nutrition Facts : Calories 317.7, Fat 11.8, SaturatedFat 3.5, Cholesterol 83.6, Sodium 142.9, Carbohydrate 46.9, Fiber 0.8, Sugar 25.3, Protein 6.1
TARTE A LA BOUILE (CUSTARD PIE)
this is an old cajun recipe for a custard based pie. The pie shell is almost like a sugar cookie. The evaporated milk sets it apart from most custard pies on this site. We also just make the custard and use it as filling and frosting for a cake. it takes a lot of stirring to get the custard right, but it's worth it. Once you read the ingredients you will realize this is not for you folks on a diet.
Provided by Dus8723
Categories Pie
Time 2h40m
Yield 2 pies, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 1/4 cups of the sugar and all the cornstarch in a mixing bowl.
- In another bowl, whisk together the milk, evaporated milk and egg yolks. Slowly add the milk mixture to the sugar mixture and blend. Pour this into a heavy bottomed pot and cook on medium heat stirring constantly until it thickens. (it normally takes me about 30 minutes).
- Remove it from the heat and add 1/4 cup of butter and 1 teaspoon of vanilla. Stir it until the butter melts and set it aside to cool.
- To make the dough, combine the remaining 1 cup of butter, the remaining 1 1/2 cups of sugar, the whole egg, the remaining teaspoon vanilla the almond flavoring the flour and baking soda in a large bowl. Stir until the dough comes together. Cover and refrigerate for 1 hour. (this is normally a very loose dough, add more flour if you'd like).
- Preheat your oven to 350.
- Divide the dough in half for your two pies. roll one half out to no thicker than 1/4". Press the dough into 2 greased and floured pie pans. (Depending how thick you roll the dough, i usually have enough left for some lattice on top the pie. If you only make one pie you will have plenty dough left for lattice).
- Puncture the bottom of the pie crust with a fork a few times and pre-bake for about 10 minutes (this step was never in the original recipe but i do it every time).
- Pour the cooled custard into the pie pan and cover with the lattice if you like.
- Bake until the crust is lightly browned, about 30 minutes, and cool before slicing.
Nutrition Facts : Calories 567.7, Fat 26, SaturatedFat 15.6, Cholesterol 138, Sodium 348.5, Carbohydrate 76, Fiber 0.7, Sugar 50.1, Protein 8.7
More about "tarte a la bouillie recipes"
TARTE AU LA BOUILLIE RECIPE - LOUISIANA COOKIN'
2014-06-27 Preheat oven to 350°. In a small bowl, combine sugar and cornstarch. In another small bowl, add half-and-half. Stir cornstarch …
From louisianacookin.com
Estimated Reading Time 1 min
From louisianacookin.com
Estimated Reading Time 1 min
See details
SWEET DOUGH PIES (TARTE A LA BOUILLIE) RECIPE | EAT YOUR BOOKS
Sweet dough pies (Tarte a la bouillie) from Who's Your Mama, Are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook (page 8) by Marcelle Bienvenu. …
From eatyourbooks.com
From eatyourbooks.com
See details
TARTE à LA BOUILLE - LOUISIANA COOKIN
Instructions. In a medium saucepan, whisk together 4 cups milk, egg yolks, 1 cup sugar, and ½ cup flour until smooth. Cook over medium heat, whisking constantly, until thickened, …
From louisianacookin.com
From louisianacookin.com
See details
TARTE RECIPE — SOUTHERN CANE
TARTE AU LA BOUILLIE . Ingredients. ½ cup Southern Cane Pure Cane Sugar. 5 tablespoons cornstarch. 3 cups cold half-and-half. 1 teaspoon vanilla extract. Sweet Dough, recipe here. …
From southerncane.com
From southerncane.com
See details
TARTE A LA BOUILLIE (SWEET DOUGH PIES) RECIPE - NOLA.COM
2014-04-11 3/4 cup solid vegetable shortening. 1 cup sugar. 1/2 cup milk. 2 eggs. 1 teaspoon vanilla extract. 4 cups all-purpose flour. 4 teaspoons baking powder. Cream …
From nola.com
From nola.com
See details
TARTE á LA BOUILLIE RECIPE | EAT YOUR BOOKS
Tarte á la bouillie from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 249) by Heather L. Earnhardt Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
See details
PUMPKIN TARTE à LA BOUILLIE - JOY THE BAKER
2020-11-04 Add the cubed butter and pulse 12-20 times to create a coarse meal. Some butter pieces will be the size of oat flakes, others the size of peas. Transfer the flour …
From joythebaker.com
From joythebaker.com
See details
TARTE A LA BOUILLIE - RECIPE - COOKS.COM
TARTE A LA BOUILLIE : Custard for 2 Pies: 1 1/2 c. sugar 2/3 c. cornstarch 6 - 7 egg yolks 2 tsp. vanilla 3 c. milk 2 12 oz. cans evaporated milk Pinch salt. Preheat oven between 300 and …
From cooks.com
From cooks.com
See details
TARTE A BOUILLIE (FRENCH CUSTARD PIE) RECIPE - EASY RECIPES
Tarte au la Bouillie In a large bowl, combine flour, sugar, and baking powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk together …
From recipegoulash.cc
From recipegoulash.cc
See details
TARTE á LA BOUILLIE PIE - REALCAJUNRECIPES.COM
In a separate bowl mix flour and sugar. Beat in the eggs. Pour a little of the hot milk over the egg mixture. Return to the pot and cook stirring until thick. Stir continuously or else the bouillie will …
From realcajunrecipes.com
From realcajunrecipes.com
See details
TARTE A LA BOUILLE CAKE RECIPE - ENJOY A GENUINE CAJUN DESSERT
Mix sugar, eggs and corn starch together, and set aside. Heat 1 can of Pet evaporated milk, 1 can of whole milk and the 1 cup of butter. When the butter is melted, add in remaining …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
See details
TARTE A LA BOUILLE - ALEX BECKER MARKETING
2022-03-09 Tarte A La’ Bouillie’ | Just A Pinch Recipes. How To Make tarte a la’ bouillie’. 1. Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all …
From alexbecker.org
From alexbecker.org
See details
TARTE A LA BOUILLI | RECIPES, DESERT RECIPES, FOOD
Un dessert de mon enfance, que j'adore et j'adore. Rapide pas cher et facile à faire ! - Une pâte brisée - 6 cuillères à soupe de farine - un peu de sucre - 1 ou 2 jaunes d'oeuf - 1 ou 2 …
From pinterest.com
From pinterest.com
See details
TARTE A LA BOUILLIE (SWEET DOUGH PIES) RECIPE - EASY RECIPES
TARTE A LA BOUILLIE : Custard for 2 Pies: 1 1/2 c. sugar 2/3 c. cornstarch 6 - 7 egg yolks 2 tsp. vanilla 3 c. milk 2 12 oz. cans evaporated milk Pinch salt. Preheat oven between 300 and …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love