SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
SPICY TOMATO PASTA SALAD
This is a great make-ahead summer salad for a crowd. If you don't like it spicy, omit the crab boil. If you like it REALLY spicy, use liquid crab boil--but only an ounce or two.
Provided by Terri Juwan
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pour Italian dressing into large bowl and add dry ranch dressing mix, stirring well.
- Add diced cucumbers, sliced tomatoes, olives and basil, cover and marinate a couple of hours.
- In a large pot, place enough water for pasta and drop crab boil bag into water.
- When water comes to boil, place pasta into water and cook until almost done, then turn heat off, add the frozen shrimp and let sit in crab boil water until pasta is tender.
- Drain shrimp and pasta mixture into a large bowl.
- Pour dressing mixture over pasta and shrimp, mixing well.
- Cover and let chill before serving--overnight is even better.
CREAMY SPICY PASTA SALAD
I was given this recipe by my sons godmothers mother after tasting it at their house. This is no boring usual pub type pasta salad. Creamy, but awakens your tastebuds. Make it up and keep it in the fridge for later use.
Provided by tummyyummies
Categories Summer
Time 25m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl, mixing well to incorporate flavours.
- Pour dressing over cold noodles.
- Left over dressing can be placed in a jar and refrigerated for further use.
- Coleslaw dressing can be found in the salad dressing section of your supermarket.
- I have left pasta shapes unweighted as I figure you can make the amount of pasta that you need each time as the dressing will keep in the fridge. The recipe makes a large jar of dressing and it depends on how much you like your pasta coated with it.
- Please note I have listed the servings as 15 but depends on how much pasta salad each person has. The cooking time is for the pasta shapes.
Nutrition Facts : Calories 115.8, Fat 8.5, SaturatedFat 1.3, Cholesterol 6.5, Sodium 341.2, Carbohydrate 10, Fiber 0.4, Sugar 7.4, Protein 0.7
SPICY THAI PASTA SALAD
This robust salad is delicious on its own, but easily can be turned into a main course by adding a protein such as shrimp, chicken, or tofu.
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
- Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 48.6 g, Fat 17.4 g, Fiber 4 g, Protein 10.3 g, SaturatedFat 2.6 g, Sodium 598.1 mg, Sugar 5 g
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