APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
BROWN SUGAR AND CINNAMON SCONES
With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 22m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla.
- Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.
- Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.
- Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom.
- Remove from oven and let cool for about 5 minutes before serving.
Nutrition Facts : Calories 331 kcal, Sugar 14 g, Sodium 399 mg, Fat 18 g, SaturatedFat 11 g, Carbohydrate 39 g, Fiber 1 g, Protein 5 g, Cholesterol 74 mg, ServingSize 1 serving
PUMPKIN SPICE SCONES
Delicious pumpkin spice scones with yummy frosting.
Provided by Mmmmm...food!
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Combine flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and ginger in a large bowl. Mix butter into the flour mixture with your hands until it resembles coarse bread crumbs.
- Combine pumpkin, brown sugar, cream, and egg in a medium bowl with a whisk. Fold into flour mixture with a large spoon until the dry bits at the bottom of the bowl have been incorporated.
- Pat the mixture into a ball with your hands and turn out onto a lightly floured surface. Continue to shape into a ball; gently press down and out, forming the dough into a flattened circle, about 1 to 1 1/2 inches thick. If the edges start to crack, just place the palm of your hand against the edge and gently press the dough back in.
- Dust a large, sharp knife with flour and cut the dough into 6 triangles. Slide the knife under each to help you lift and transfer them to the prepared baking sheet.
- Bake in the preheated oven until scones begin to turn light brown in color, 12 to 16 minutes. Place on a wire rack to cool.
- While scones are cooling, mix confectioners' sugar, milk, cinnamon, nutmeg, allspice, ginger, and cloves for glaze together in a small bowl. Drizzle over scones while they are still warm.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 71.8 g, Cholesterol 72.1 mg, Fat 15.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 616.4 mg, Sugar 37 g
MOIST SPICED APPLE SCONES
Make and share this Moist Spiced Apple Scones recipe from Food.com.
Provided by lazyme
Categories Scones
Time 37m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees; spray a large cookie sheet with nonstick.
- cooking spray.
- In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
- Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
- Stir in the apples.
- In a small bowl, combine the applesauce, buttermilk and egg; mix well.
- Add to the dry ingredients; stir just until moistened.
- The dough will be sticky.
- Place the dough on the cookie sheet.
- With wet fingers, shape it into an 8-inch circle about 3/4-inch thick.
- In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
- With a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch deep.
- Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cut into wedges.
- Serve warm.
- Nutrition Analysis: 240 calories, 4g protein, 45g carbohydrate, 4g fat,.
- 27mg cholesterol, 170mg sodium, 2 g fiber.
Nutrition Facts : Calories 239.7, Fat 3.9, SaturatedFat 2.1, Cholesterol 31.2, Sodium 183.6, Carbohydrate 47.6, Fiber 2.1, Sugar 21.9, Protein 4.5
BROWN SUGAR AND APPLE SPICE SCONES
Easy scone recipe features ginger and apples. Serve with homemade chunky applesauce.
Provided by rinn979
Categories Scones
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Mix flour, brown sugar, baking powder, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender until crumbly. Mix in apples, ginger, and 1 teaspoon cinnamon; stir until a soft dough forms. If dough is dry, add more apple.
- Turn dough out onto a lightly floured surface. Knead lightly and divide in half; pat into 2 equal circles. Place on the prepared baking sheet; brush with milk and sprinkle with reserved cinnamon-sugar. Score each circle into 8 wedges.
- Bake in the preheated oven until golden about 15 minutes.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 25.1 g, Cholesterol 11 mg, Fat 4.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 149.5 mg, Sugar 8.2 g
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