Spiced Maple Pecans Recipes

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SPICED MAPLE-GLAZED PECANS



Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE



Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce image

Provided by Aida Mollenkamp

Categories     side-dish

Time 52m

Yield 4 to 6 servings

Number Of Ingredients 7

2/3 cup roughly chopped pecans
3 pounds sweet potatoes, cut into large dice
Salt and pepper
2 tablespoons vegetable oil
4 tablespoons unsalted butter
3 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 450 degrees F and arrange rack in the middle.
  • While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
  • Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

SPICED PECANS



Spiced Pecans image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories     Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 8

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  • In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  • Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g

SPICED MAPLE PECANS



spiced maple pecans image

this recipe came from one of my family cook books.from my cousin sandy.i havent tried them yet,but they sound good.

Provided by smokey_cook

Categories     < 30 Mins

Time 28m

Yield 4 cups

Number Of Ingredients 9

4 cups pecan halves
1/4 cup light corn syrup
1/4 cup pure maple syrup
3 tablespoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne

Steps:

  • preheat oven to 350 degrees.
  • place rack in center of oven.
  • spread pecans in a large roasting pan.
  • bake until lightly toasted,about 8 minutes.
  • combine the corn and maple syrups.
  • pour over the nuts.
  • toss to coat well.
  • bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
  • (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
  • pour over the nuts in a bowl.
  • toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
  • cool slightly and break apart any nuts that stick together.
  • pour onto a baking sheet and cool completly.
  • store in a air tight container.
  • can be kept at room temp for up to 1 week.

Nutrition Facts : Calories 844.7, Fat 71.9, SaturatedFat 6.2, Sodium 611.7, Carbohydrate 54.8, Fiber 10.5, Sugar 31.3, Protein 9.6

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