Sea Glass Candy Recipes

SEA GLASS CANDY

Sea Glass Candy image

Provided by Food Network Kitchen

Time 20m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

It's sea glass you can eat! To make it, crush 1 cup blue hard candies (such as Jolly Rancher) and microwave in 30-second intervals until melted. (Be careful, the molten candy will be super-hot!) Immediately pour onto a parchment-lined baking sheet and let harden, 15 minutes. Repeat with green candies and a mix of blue and green. Remove from the parchment and rub the candy with confectioners' sugar, then break into pieces.

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Put the granulated sugar, corn syrup, and water in a saucepan. Clip your candy thermometer to the side of the pan.
Bring up to a boil, while stirring to dissolve the sugar. Once boiling, stop stirring and let it bubble away until it reaches 300F on the thermometer. As it gets close to 300F, add in the drops of food coloring, but don't stir, it will mix itself in.
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Clip the candy thermometer to the side of the pan (or periodically check with an instant-read digital thermometer). Make sure the thermometer does NOT touch the bottom of the pan. Boil over medium heat, stirring occasionally, until the temperature reaches 300 degrees. This will take a while. If you remove from heat before 300 degrees is reached, your candy will not harden properly.
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